Cheddar cheese production
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Cheddar cheese production
Cheddar cheese production. Milk being curdled in a large vat. As the milk curdles it will separate into curds (solid) and whey (liquid). Once fully separated the curd is drained, moulded and matured to form the cheese
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6467927
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Cheddar Cheese Factory Farm House Machine Machinery Making Manufacturer Manufacturing Milk Processing Producing Product Separating Somerset Stirring Tank Traditional Vessel Manufacturers Stir Wincanton
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