Blueberries (Vaccinium sp. )
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Blueberries (Vaccinium sp. )
Blueberries (Vaccinium sp.) ripening on a branch. Blueberries are edible when ripe and contain phytochemicals called anthocyanidins, which protect the body against damage by free radicals. This therefore, helps to prevent cancers and protects the heart. Blueberries also contain pterostilbene, which may lower cholesterol
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6289319
© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY
Berries Berry Blue Berries Blue Berry Branch Developing Edible Fruit Fruits Part Parts Re Production Reproductive Ripening Super Food Superfoods Un Ripe Young Horticultural Phytochemicals
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