Phytochemicals Collection

Dieffenbachia plant, 19 century illustration
Photo of an original antique litho from L`Illustration Horticole, Published by J.Linden in 1880

Horsetail plant (Equisetum Sylvaticum)
Antique illustration of a Horsetail plant (Equisetum Sylvaticum)

smilax syphilitica

Radishes. Close-up of fresh radishes (Raphanus sativus). This root vegetable is a good source of phytochemicals which may help to prevent cancers, as well as vitamin C

Blueberries and raspberries

Blueberries (Vaccinium sp. )
Blueberries (Vaccinium sp.) ripening on a branch. Blueberries are edible when ripe and contain phytochemicals called anthocyanidins, which protect the body against damage by free radicals

All Professionally Made to Order for Quick Shipping

Discover the power of nature's healing compounds: Phytochemicals. 🌿 Blueberries (Vaccinium sp.) burst with anthocyanins, giving them a vibrant hue and potent antioxidant properties. 🍓 In the 19th century, Dieffenbachia plants were admired not just for their striking illustrations, but also for their phytochemicals, which act as natural insecticides. 🌱 The Horsetail plant (Equisetum sylvaticum) is rich in silicon and other phytochemicals, making it a traditional remedy for strengthening hair and nails. 🌿 Smilax syphilitica, or common greenbrier, contains saponins and tannins, used historically to treat various ailments. 🍅 Radishes, with their peppery taste, are packed with glucosinolates and isothiocyanates, phytochemicals that provide anti-cancer benefits. 🥕 Blueberries (Vaccinium sp.) and raspberries share more than just a color; they're both rich in ellagitannins and anthocyanins, contributing to their antioxidant and anti-inflammatory properties. 🍓🍇 Embrace the natural healing power of phytochemicals, found in the humblest of fruits and plants.