Premium Framed Print : Physiologie Du Gout 1925
Framed Photos from Mary Evans Picture Library
Physiologie Du Gout 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 589491
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497
1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin
17"x15" (43x38cm) Premium Frame
FSC real wood frame with double mounted 10x8 print. Double mounted with white conservation mountboard. Frame moulding comprises stained composite natural wood veneers (Finger Jointed Pine) 39mm wide by 21mm thick. Archival quality Fujifilm CA photo paper mounted onto 1mm card. Overall outside dimensions are 17x15 inches (431x381mm). Rear features Framing tape to cover staples, 50mm Hanger plate, cork bumpers. Glazed with durable thick 2mm Acrylic to provide a virtually unbreakable glass-like finish. Acrylic Glass is far safer, more flexible and much lighter than typical mineral glass. Moreover, its higher translucency makes it a perfect carrier for photo prints. Acrylic allows a little more light to penetrate the surface than conventional glass and absorbs UV rays so that the image and the picture quality doesn't suffer under direct sunlight even after many years. Easily cleaned with a damp cloth. Please note that, to prevent the paper falling through the mount window and to prevent cropping of the original artwork, the visible print may be slightly smaller to allow the paper to be securely attached to the mount without any white edging showing and to match the aspect ratio of the original artwork.
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 24.4cm x 18.4cm (9.6" x 7.2")
Estimated Product Size is 43.1cm x 38.1cm (17" x 15")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast.
The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period.
Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later.
As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.
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