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Taste Collection

"Indulge in the exquisite taste of Robertsons Golden Shred Marmalade - a true delight for your senses

Background imageTaste Collection: Jeeves & Wooster / Book

Jeeves & Wooster / Book
When the jolly old storm clouds rolled up, Bertie Wooster turned instinctively to his man Jeeves...Jeevess judgment was infallible; likwise his taste in neckwear

Background imageTaste Collection: Rock N Roll Dance

Rock N Roll Dance
Rock and roll enthusiasts, dressed in 1950s clothes, including DA hairstyles, Teddy Boy jackets and spotted dresses which swirl to reveal stocking-tops!

Background imageTaste Collection: St Margaret of Scotland

St Margaret of Scotland
ST MARGARET OF SCOTLAND Queen of Malcolm III (1069), intelligent, beautiful, and devout, with a taste for fine clothes

Background imageTaste Collection: Adam, Eve, Serpent

Adam, Eve, Serpent
Conveniently placed foliage conceals the private parts of Adam and Eve, of which they are about to become modest thanks to the apple Eve is inviting Adam to taste

Background imageTaste Collection: Taste map of a human tongue, light green area sensitive to bitter taste

Taste map of a human tongue, light green area sensitive to bitter taste, yellow areas sensitive to sour taste, blue areas sensitive to salt taste, purple area sensitive to sweet taste

Background imageTaste Collection: Anatomy / Head / Tongue

Anatomy / Head / Tongue
MOUTH A medical diagram of the human tongue (lower and upper surfaces), with the specific zones of taste and sensation marked by their Latin names

Background imageTaste Collection: Homeopathic Cocoa

Homeopathic Cocoa
The manufacturers of Crunchie bars venture into alternative medicine with HOMAEOPATHIC COCOA. If it is diluted like homeopathic remedies, it can t have much taste !

Background imageTaste Collection: In a Butchers Shop

In a Butchers Shop
THE MAN OF TASTE - a butchers customer orders two ounces of Boiled Beef, Cut with a Ham y Knife to give it a Relish

Background imageTaste Collection: Moth proboscis, SEM

Moth proboscis, SEM
Moth proboscis. Coloured scanning electron micrograph (SEM) of the coiled proboscis of a moth (order Lepidoptera). The proboscis is an elongated part of the mouth

Background imageTaste Collection: Breakdancing

Breakdancing
A breakdancer spins round on his back and stuns his teenage onlookers. Note the profusion of of white clothes and stilettos, slip-on shoes with white socks, perms and mullets

Background imageTaste Collection: Festive Nutty Squirrel 2

Festive Nutty Squirrel 2
Oh what an enormous nut for such a small squirrel. Festive tableau with nut munching stuffed red squirrel nestling amongst the holly berries

Background imageTaste Collection: Art Deco postcard - Macedonia Cigarettes - Amos Scorzon

Art Deco postcard - Macedonia Cigarettes - Amos Scorzon
Lovely Art Deco Advertorial postcard for Macedonia Extra Cigarettes ( Fine Taste Sweet Aroma ) by Amos Scorzon (1885-?), poster designer and illustrator. Date: circa 1920s

Background imageTaste Collection: Diagram illustrating the anatomy of the tongue, front view

Diagram illustrating the anatomy of the tongue, front view

Background imageTaste Collection: Rock N Rollers

Rock N Rollers
Rock and roll enthusiasts, dressed in 1950s clothes, including DA hairstyles, Teddy Boy jackets and spotted dresses which swirl to reveal stocking-tops!

Background imageTaste Collection: Cup and saucer filled with tea

Cup and saucer filled with tea

Background imageTaste Collection: Mint tea, Marrakech

Mint tea, Marrakech, Morocco, North Africa

Background imageTaste Collection: The Grape Eaters (marble)

The Grape Eaters (marble)
XIR895939 The Grape Eaters (marble) by Boucher, Francois (1703-70) (after); Musee des Arts Decoratifs, Paris, France; (add.info.: Les Mangeurs de raisin); French, out of copyright

Background imageTaste Collection: Silhouette, To Have a Finger in the Pie

Silhouette, To Have a Finger in the Pie
To Have a Finger in the Pie -- silhouette of a man in a tall hat (probably a chef) tasting a pie

Background imageTaste Collection: Snake head, SEM

Snake head, SEM
Snake (suborder Serpentes) head, coloured scanning electron micrograph (SEM). The snakes forked tongue (right) is used to detect prey by picking up scent particles from the air

Background imageTaste Collection: Festive Nutty Squirrel 5

Festive Nutty Squirrel 5
Festive tableau with a stuffed red squirrel about to ascend an ivy and holly berry clad tree in order to add to his winter nut hoard

Background imageTaste Collection: Festive Nutty Squirrel 3

Festive Nutty Squirrel 3
Festive tableau with a stuffed red squirrel perched amongst the holly berries with his nut and pine cone hoard gathered in for the winter

Background imageTaste Collection: Festive Nutty Squirrel

Festive Nutty Squirrel
Festive tableau with nut munching stuffed red squirrel posed on a branch decorated with holly berries

Background imageTaste Collection: Red chilli pepper

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Background imageTaste Collection: Whippingham Church

Whippingham Church, restored by the good graces of Victoria and Albert; unfortunately, their generosity was not matched by their good taste

Background imageTaste Collection: Greek Traditional Easter Bread, Tsoureki

Greek Traditional Easter Bread, Tsoureki

Background imageTaste Collection: For afternoon tea (colour photo)

For afternoon tea (colour photo)
8657605 For afternoon tea (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: For afternoon tea)

Background imageTaste Collection: Skimming stock for soup (b/w photo)

Skimming stock for soup (b/w photo)
8657683 Skimming stock for soup (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Skimming stock for soup)

Background imageTaste Collection: How to fry fish (b/w photo)

How to fry fish (b/w photo)
8657669 How to fry fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to fry fish)

Background imageTaste Collection: A crown roast of lamb (b/w photo)

A crown roast of lamb (b/w photo)
8657664 A crown roast of lamb (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A crown roast of lamb)

Background imageTaste Collection: Stuffed breast of veal (b/w photo)

Stuffed breast of veal (b/w photo)
8657663 Stuffed breast of veal (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stuffed breast of veal)

Background imageTaste Collection: An old-fashioned trifle (b/w photo)

An old-fashioned trifle (b/w photo)
8657658 An old-fashioned trifle (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: An old-fashioned trifle)

Background imageTaste Collection: How to prepare dinner rolls (b/w photo)

How to prepare dinner rolls (b/w photo)
8657655 How to prepare dinner rolls (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to prepare dinner rolls)

Background imageTaste Collection: A variety of marble cake (b/w photo)

A variety of marble cake (b/w photo)
8657653 A variety of marble cake (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A variety of marble cake)

Background imageTaste Collection: When the apple crop is plentiful (b/w photo)

When the apple crop is plentiful (b/w photo)
8657647 When the apple crop is plentiful (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When the apple crop is plentiful)

Background imageTaste Collection: A savoury Indian dish (b/w photo)

A savoury Indian dish (b/w photo)
8657633 A savoury Indian dish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A savoury Indian dish)

Background imageTaste Collection: Carving tongue (b/w photo)

Carving tongue (b/w photo)
8657626 Carving tongue (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Carving tongue)

Background imageTaste Collection: Washing up (b/w photo)

Washing up (b/w photo)
8657624 Washing up (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Washing up. Illustration for Elizabeth Craig's Family Cookery (Collins)

Background imageTaste Collection: How to judge fish (b/w photo)

How to judge fish (b/w photo)
8657622 How to judge fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to judge fish)

Background imageTaste Collection: When buying your rabbits (b/w photo)

When buying your rabbits (b/w photo)
8657621 When buying your rabbits (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When buying your rabbits)

Background imageTaste Collection: Ham Jellies (colour photo)

Ham Jellies (colour photo)
8657620 Ham Jellies (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Ham Jellies. Illustration for Elizabeth Craig's Family Cookery (Collins)

Background imageTaste Collection: Economy in buying meat (b/w photo)

Economy in buying meat (b/w photo)
8657619 Economy in buying meat (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Economy in buying meat)

Background imageTaste Collection: Cannelon of beef (colour photo)

Cannelon of beef (colour photo)
8657614 Cannelon of beef (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Cannelon of beef)

Background imageTaste Collection: Toasted marshmallows (colour photo)

Toasted marshmallows (colour photo)
8657613 Toasted marshmallows (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Toasted marshmallows)

Background imageTaste Collection: Fruit cocktails should look attractive (colour photo)

Fruit cocktails should look attractive (colour photo)
8657611 Fruit cocktails should look attractive (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Fruit cocktails should look attractive)

Background imageTaste Collection: A Monk

A Monk
5308099 A Monk.; (add.info.: Woodcut engraving depicting a Monk holding keys to the cellar, tasting the liquor as he fills a jug from the barrel. Dated 15th century.); Universal History Archive/UIG.

Background imageTaste Collection: Votaries of the Weed No 23 (colour litho)

Votaries of the Weed No 23 (colour litho)
8660512 Votaries of the Weed No 23 (colour litho) by Clarke, Joseph Clayton (Kyd) (1856-1937); Private Collection; (add.info.: Votaries of the Weed, No 23)

Background imageTaste Collection: A nursery breakfast (colour photo)

A nursery breakfast (colour photo)
8657607 A nursery breakfast (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: A nursery breakfast)

Background imageTaste Collection: Covering a cake with marzipan (b/w photo)

Covering a cake with marzipan (b/w photo)
8657682 Covering a cake with marzipan (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Covering a cake with marzipan)



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"Indulge in the exquisite taste of Robertsons Golden Shred Marmalade - a true delight for your senses. " - Advertisement meets literature: Transport yourself to the whimsical world of Jeeves & Wooster with every spoonful of this delectable marmalade. - Get ready to rock and roll on your taste buds. Our tangy marmalade will have you dancing with joy. - Discover a heavenly taste that even St. Margaret of Scotland would approve. This divine spread is fit for royalty. - Unleash your inner adventurer as you bite into our tantalizing marmalade, just like Adam, Eve, and the serpent did in the Garden of Eden. - Explore the intricate taste map on your tongue; from the light green bitterness to yellow sourness, blue saltiness, and purple sweetness – it's a flavor journey like no other. - Dive into an anatomy lesson right at your breakfast table. Your head may be spinning with pleasure as you savor each mouthwatering bite. - Experience pure bliss with our homeopathic cocoa-infused marmalade. It's not just a treat; it's a remedy for your soul. - Step into a traditional butcher shop where flavors are crafted with expertise. Our marmalade is made with love and precision, ensuring an unforgettable taste experience. - Witness nature's marvels through microscopic eyes as we unveil the intricate proboscis of a moth – just like our marmalade dances on your palate. - Breakdance across flavors as they explode in perfect harmony on your tongue. Our marmalade will make every mealtime feel like an electrifying performance. - Join Festive Nutty Squirrel 2 in celebrating life's little pleasures by adding our irresistible golden shred marmalade to any dish or snack – it’s simply nuts how good it tastes.