Postcard : Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice
Cards from Danita Delimont
Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice
Slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 11133595
© Per Karlsson / DanitaDelimont.com
Appetizer Aquitaine Baguette Bordeaux Bread Caviar Display Fish Fish Eggs Gironde Piece Plate Salmon Per Karlsson
Postcards (8 pack of A6)
Set of 8, A6 Postcards, featuring the same image on all cards in a set. Printed on 350gsm premium white satin card, the back of the postcard includes space to write messages and an area for the address and stamp. Size of each postcard is 15cm x 10.6cm.
Photo postcards are a great way to stay in touch with family and friends.
Estimated Product Size is 15cm x 10.6cm (5.9" x 4.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
Indulge in a Caviar Symphony - A Perfect Harmony of Eggs and Bread!
EDITORS COMMENTS
. In this mouthwatering photo print, we are transported to the picturesque region of Aquitaine, France. The star of the show? Slices of freshly baked baguette adorned with exquisite eggs from salmon Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France. As our eyes feast upon this culinary masterpiece captured by Per Karlsson, we can almost taste the delicate flavors bursting forth from each bite. The vibrant orange hue of the salmon caviar dances playfully against the golden crusts of bread, creating an irresistible visual symphony that is sure to tantalize even the most discerning palates. This delectable appetizer showcases not only Danita Delimont's impeccable attention to detail but also highlights their passion for capturing food at its finest. With every slice carefully arranged on a pristine plate, it's impossible not to marvel at how such simple ingredients can be transformed into a work of art. So go ahead and savor this moment - let your imagination transport you to a cozy bistro in Bordeaux where time stands still and gastronomic delights reign supreme. Whether enjoyed as an elegant starter or shared among friends over laughter-filled conversations, these slices of bread with eggs from salmon Caviar et Prestige Saint Sulpice will undoubtedly elevate any dining experience to new heights!
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