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Photo Mug : Mr. E. Markes, manager of the Carlisle State Management Scheme
Home Decor from Memory Lane
Mr. E. Markes, manager of the Carlisle State Management Scheme
Mr. E. Markes, manager of the Carlisle State Management Scheme, cuts the haggis at a Burns dinner at the Citadel Hotel in January 1973
NCJ
NCJ Archive
Mirrorpix
Media ID 21337832
© Mirrorpix
Bottles Customs Haggis Knife Tartan Whiskey
Photo Mug
Relive cherished memories with our Media Storehouse Photo Mugs from Memory Lane Prints. Featuring a vintage image of Mr. E. Markes, manager of the Carlisle State Management Scheme, proudly cutting the haggis at the Burns dinner held at the Citadel Hotel in January 1973. Each mug holds a 11 oz capacity and showcases high-quality, full-color prints that bring your favorite memories to life with every sip. Perfect for reminiscing or as a thoughtful gift, our Photo Mugs make a unique and personalized addition to any kitchen or office collection. Order yours today and enjoy your favorite beverage while celebrating the past!
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.5cm high x 8cm diameter (3.7" x 3.1")
These are individually made so all sizes are approximate
EDITORS COMMENTS
In this print from Memory Lane Prints, we are transported back to January 1973 at the Citadel Hotel in Carlisle. The image captures a significant moment during a Burns dinner, where Mr. E. Markes, the esteemed manager of the Carlisle State Management Scheme, takes center stage as he prepares to cut into the traditional Scottish delicacy - haggis. Dressed impeccably in tartan attire, Mr. Markes exudes an air of authority and respectability as he wields his knife with precision and expertise. Surrounding him are bottles of whiskey, symbolizing both celebration and camaraderie among those gathered for this cherished event. This photograph not only showcases the customs and traditions associated with Burns dinners but also pays homage to Scotland's rich culinary heritage. Haggis, a dish made from sheep's offal mixed with oats and spices before being encased in sheep's stomach lining, holds deep cultural significance within Scottish cuisine. The atmosphere captured here is one of warmth and conviviality; it is evident that attendees have come together to honor Robert Burns' legacy while indulging in delectable food and fine spirits. NCJ skillfully preserves this nostalgic moment through their lens, allowing us to relish in the timeless charm of bygone eras. As we gaze upon this evocative snapshot frozen in time, we cannot help but be reminded of our own connections to tradition – how customs passed down through generations continue to shape our identities today.
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