Photo Mug : Grating cassava roots, Sierra Leone, West Africa
Home Decor from Mary Evans Picture Library
Grating cassava roots, Sierra Leone, West Africa
Two natives grating cassava roots for making foofoo (fufu, foufou), Sierra Leone, West Africa. Date: circa 1906
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14405226
© Mary Evans / Pharcide
Cassava Fence Grating Leone Natives Preparation Primitive Roots Sierra
Photo Mug
Bring the vibrant culture of West Africa into your daily routine with our Media Storehouse Photo Mugs. Featuring an evocative image of two natives grating cassava roots in Sierra Leone from the early 1900s, obtained from Mary Evans Prints Online, these mugs are more than just a vessel for your favorite beverage. Each sip will transport you to the rich history and traditions of this beautiful region. Order yours today and make every moment a journey of discovery.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8cm high x 9.5cm diameter (3.1" x 3.7")
These are individually made so all sizes are approximate
EDITORS COMMENTS
This evocative photograph captures the essence of rural life in Sierra Leone, West Africa during the early 1900s. Two native men, dressed in simple loincloths, are deeply engrossed in the laborious task of grating cassava roots against a rough wooden surface. The scene takes place in a quintessential African village, with a low, woven palm frond fence serving as a backdrop. The men's faces are etched with concentration and determination, as they work together to prepare the starchy root for making foofoo, a traditional West African dish also known as fufu or foufou. Cassava, a staple food in many African cultures, is a tuberous root vegetable that requires extensive preparation before it can be consumed. The grated cassava is boiled and then pounded or mashed to create a thick, glutinous paste. This paste is then formed into balls or served as a side dish, often accompanied by various sauces or stews. The photograph offers a glimpse into the daily life and customs of the people of Sierra Leone during this period. The simple, yet profound connection to the land and the communal nature of food preparation are evident in this image. The men's focused expressions and the use of traditional tools underscore the importance of tradition and the resilience of the African people. This photograph is a poignant reminder of the rich cultural heritage and the enduring strength of community in West Africa.
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