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Madagascar - Shelling (De-husking) Rice
Madagascar - Shelling (De-husking) Rice Date: circa 1906
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20163453
© Bubblepunk / Grenville Collins Postcard Collection
Bowl Cookery Giant Husk Madagascan Madagascar Malagasy Nation Pestle Preparation Removing Rice Shell Shelling Shells Techniques Tradition Husks
Mouse Mat
A high quality photographic print manufactured into a durable wipe clean mouse mat (27x22cm) with a non slip backing, which works with all mice.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 16.4cm x 25.4cm (6.5" x 10")
Estimated Product Size is 21.8cm x 26.9cm (8.6" x 10.6")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Madagascar - Shelling (De-husking) Rice" is an evocative photograph capturing a traditional rice preparation technique used in Madagascar during the early 1900s. The image showcases a Malagasy woman skillfully using a giant pestle to remove the husks from a large bowl of rice. Dressed in traditional clothing, she exudes a sense of focus and determination as she deftly cracks the rice grains against the rough surface of the pestle, releasing the husks that scatter around her. Madagascar, an island nation located off the eastern coast of Africa, has a rich cultural heritage that is deeply rooted in its agricultural traditions. Rice, a staple food in the Malagasy diet, is a key component of their daily life. The process of de-husking rice is a labor-intensive task that requires patience and precision. The photograph offers a glimpse into the past, transporting us back in time to a simpler era when food preparation was a communal activity. The large, rough-hewn bowl and the simple yet effective use of a pestle to remove the husks is a testament to the ingenuity and resourcefulness of the Malagasy people. The scene is set against a backdrop of lush greenery, further emphasizing the strong connection between the Malagasy people and their land. The use of traditional techniques to prepare food is not only a reflection of their cultural identity but also a sustainable and eco-friendly way of living. This photograph is a beautiful reminder of the importance of preserving traditional food preparation techniques and the rich cultural heritage they represent. It invites us to appreciate the artistry and skill that goes into creating a simple yet nourishing meal, while also highlighting the deep connection between people and their land.
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