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Mounted Print : Izmir (Smyrna), Turkey - Making Raisins
Mounted Prints from Mary Evans Picture Library
Izmir (Smyrna), Turkey - Making Raisins
Drying grapes to make raisins for export at Izmir (Smyrna)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4419467
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10279808
Drying Export Grapes Izmir Sieve Smyrna Smyrne Tray Trays Ottoman
10"x8" Mount with 8"x6" Print
Experience the rich history and culture of Izmir, Turkey with our stunning, rights-managed image from Mary Evans Prints Online. This captivating photograph showcases the traditional process of making raisins in Izmir, a time-honored practice that has contributed to the region's renowned agricultural heritage. Add a touch of exotic charm to your home or office with our high-quality, mounted photo, expertly printed and ready to hang. Transport yourself to another world with this evocative and intriguing image from the Media Storehouse collection.
Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 18.8cm x 15.2cm (7.4" x 6")
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
1. Title: "A Time-Honored Tradition: Drying Grapes to Make Raisins in Izmir, Turkey" 2.. This evocative image captures the timeless process of raisin-making in Izmir, Turkey, a practice deeply rooted in the region's rich history and Ottoman heritage. The scene unfolds in a sun-drenched courtyard, where workers meticulously arrange plump, ripe grapes on large, woven trays. The trays, intricately designed with intricate patterns, are a testament to the craftsmanship and artistry that has been passed down through generations. The grapes, once carefully arranged, are left to dry under the scorching sun and the gentle breeze. The drying process, which can take several days, transforms the luscious grapes into raisins, a prized fruit that has been exported from Izmir, formerly known as Smyrna, for centuries. The city's strategic location and favorable climate made it a significant hub for the raisin industry during the Ottoman Empire. The workers, dressed in traditional Turkish garb, are deeply engrossed in their labor, their faces etched with concentration and determination. The scene exudes a sense of tranquility and continuity, as the sun casts long shadows over the trays and the sieves used to separate the raisins from the stems and leaves. This photograph offers a glimpse into the past, transporting us to a time when the simple, yet labor-intensive process of raisin-making was a source of livelihood and pride for the people of Izmir. The image serves as a poignant reminder of the region's rich history and the enduring traditions that continue to shape its identity.
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