Mounted Print : Floral Design for Chocolate Easter Egg
Mounted Prints from Mary Evans Picture Library
Floral Design for Chocolate Easter Egg
Floral Design for Chocolate Easter Egg. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124780
© Mary Evans Picture Library/John Maclellan
Cake Cakes Chocolate Dessert Desserts Easter Eggs Lambeth Method Pastries Pastry
10"x8" Mount with 8"x6" Print
Bring the delightful charm of spring into your home with our exquisite range of Mounted Photos from Media Storehouse. This stunning image features a beautiful Floral Design for Chocolate Easter Egg, captured in 1936 from the Mary Evans Prints Online archive. The intricate floral details against the rich, velvety chocolate background evoke the essence of the Easter season. Each Mounted Photo is meticulously printed on premium quality paper and mounted on a sturdy backing for a polished, gallery-worthy look. Add a touch of whimsy and elegance to your decor with this charming piece of Easter-themed art.
Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 15.2cm x 19.9cm (6" x 7.8")
Estimated Product Size is 20.3cm x 25.4cm (8" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This enchanting image showcases a beautiful and intricately designed Floral Chocolate Easter Egg from 1936, captured in a timeless photograph. The art of creating floral-decorated chocolate Easter eggs is a rich and historical tradition that dates back to the 19th century. In this exquisite example, a Lambeth pastry chef has expertly crafted a large, spherical chocolate Easter egg, meticulously adorned with an array of fresh flowers and vibrant blooms. The chocolate shell, glossy and smooth, provides the perfect canvas for the delicate floral arrangements. The pastry chef has skillfully incorporated a variety of flowers, including roses, tulips, and lilies, each one carefully selected for their beauty and freshness. The Lambeth method, a traditional British pastry technique, was often used to create these intricate chocolate Easter eggs. The process involved making a thin, edible chocolate shell, which was then filled with a light, sponge cake or marzipan. Once the filling was set, the chocolate shell was carefully decorated with an array of flowers, creating a visually stunning and delicious dessert. This Floral Chocolate Easter Egg is not only a testament to the creativity and artistry of the pastry chef but also a celebration of the joy and wonder of the Easter season. The combination of the rich, velvety chocolate and the delicate, fragrant flowers creates a sensory experience that is both delightful and memorable. As we admire this historical photograph, we are transported back in time to a simpler era, where the art of chocolate making and floral design came together to create a truly magical Easter treat.
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