Mounted Print : Vietnam, Cu Chi, Lang Banh Trang. Ultra thin rice paper used in typical
Mounted Prints from Danita Delimont
Vietnam, Cu Chi, Lang Banh Trang. Ultra thin rice paper used in typical
Vietnam, Cu Chi, Lang Banh Trang. Ultra thin rice paper used in typical Vietnamese cooking to wrap spring rolls. Fresh rice paper drying on bamboo racks
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 13924677
© Cindy Miller Hopkins / DanitaDelimont.com
Bamboo Cuisine Culinary Drying Ho Chi Minh City Homemade Local Rack Rice Saigon Southeast Asia Specialty Thin Vietnam Vietnamese Cu Chi Rice Paper Spring Roll
10"x8" Mount with 8"x6" Print
Experience the vibrant culture of Vietnam with our stunning Mounted Photos from Media Storehouse. Featuring iconic images of Cu Chi and Lang Banh Trang, these photographs capture the essence of this beautiful country. The ultra-thin rice paper in these images is not only a staple in traditional Vietnamese cooking, but it also adds a unique texture and authenticity to these captivating scenes. Bring the rich history and traditions of Vietnam into your home or office with our beautifully presented, ready-to-hang Mounted Photos.
Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 13.4cm x 20.3cm (5.3" x 8")
Estimated Product Size is 20.3cm x 25.4cm (8" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
Rollin' in the Rice - Vietnamese Spring Rolls Take Center Stage!
EDITORS COMMENTS
. In this photo print, we witness a mouthwatering scene straight from Vietnam's culinary heartland. The vibrant image showcases the artistry behind one of Vietnam's most beloved dishes - spring rolls! And at the core of these delectable delights lies an unsung hero - ultra-thin rice paper. As our eyes wander through the frame, we find ourselves in Cu Chi's Lang Banh Trang, where locals have perfected the craft of making this delicate wrapping. Freshly made rice paper takes center stage as it gracefully dries on bamboo racks, creating a mesmerizing sight that tantalizes both taste buds and imagination. The aroma of homemade goodness fills the air as generations-old techniques are passed down with love and precision. This is no ordinary cooking; it is an age-old tradition steeped in Vietnamese culture and heritage. With each roll delicately wrapped within its translucent embrace, these spring rolls become edible works of art. Bursting with flavors unique to Southeast Asia, they embody everything that makes Vietnamese cuisine so special - fresh ingredients, bold spices, and a touch of culinary magic! So let your senses take flight as you feast your eyes upon this snapshot. Let it transport you to Ho Chi Minh City (Saigon), where street food vendors proudly serve up these crispy treats bursting with flavor. But beware – one glance at this photo may leave you craving for more than just a taste. . .
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