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True cinnamon tree or Ceylon cinnamon, Cinnamomum verum
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True cinnamon tree or Ceylon cinnamon, Cinnamomum verum
True cinnamon tree or Ceylon cinnamon, Cinnamomum verum (Laurus cinnamomum). Handcoloured copperplate engraving by Weddell from Samuel Curtis Botanical Magazine, London, 1818
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Media ID 23167244
© Florilegius/Mary Evans
Bark Ceylon Cinnamomum Cinnamon Curtis Laurus Samuel Spice True Verum Weddell
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This exquisite handcoloured copperplate engraving showcases the True Cinnamon Tree, scientifically known as Cinnamomum verum (previously known as Laurus cinnamomum), a native of Sri Lanka and the source of one of the world's most ancient and coveted spices. The tree, depicted here in all its botanical glory, is characterized by its slender, evergreen stature, glossy leaves, and delicate white flowers. The inner bark of the tree is peeled to produce the highly aromatic and sweet-tasting cinnamon quills, which have been used for centuries in cooking, traditional medicine, and religious rituals. The engraving is a masterpiece from the esteemed Samuel Curtis Botanical Magazine, published in London in 1818. The illustration was meticulously created by the skilled hand of engraver William Weddell, who expertly captured the intricate details of the tree's form and foliage. The use of handcolouring adds an additional layer of beauty and depth to the image, making it a true work of art. The True Cinnamon Tree has a rich history, with records of its use dating back to ancient Egypt, Greece, and Rome. It was highly valued for its unique and delicious flavour, which set it apart from the Cassia Cinnamon, or Chinese Cinnamon, which is commonly used today. The tree thrives in the tropical climate of Sri Lanka, where it is still cultivated and harvested by hand, ensuring the continuation of this precious spice's long and illustrious legacy.
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