Cinnamomum Collection
"Cinnamomum: Unveiling the Rich History and Versatility of True Cinnamon" Step back in time to 1801, near Colombo, Sri Lanka, where slaves diligently harvested cinnamon
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"Cinnamomum: Unveiling the Rich History and Versatility of True Cinnamon" Step back in time to 1801, near Colombo, Sri Lanka, where slaves diligently harvested cinnamon. This historic moment comes alive through a digitally restored reproduction from a 19th-century original. Meet the true cinnamon tree or Ceylon cinnamon tree, scientifically known as Cinnamomum verum. With its aromatic bark prized for centuries, this remarkable species has captivated cultures worldwide. Not to be confused with its cousin Laurus cinnamomum or bay laurel, the true cinnamon tree stands tall among its botanical peers. Its close relative, the camphor tree (Laurus camphora), shares some similarities but possesses distinct characteristics. Delight your senses with Delahaye's exquisite watercolor depiction of True Cinnamon (Cinnamomum Verum) from 1789. The artwork beautifully captures the essence and allure of this extraordinary spice. Discover how true cinnamon has been cherished throughout history for both culinary and medicinal purposes. Its unique flavor profile adds warmth and depth to dishes while offering potential health benefits. Embrace nature's bounty as you explore the diverse applications of true cinnamon in various industries such as perfumes, cosmetics, and traditional medicine practices across different cultures. Immerse yourself in the enchanting world of spices as we delve deeper into the wonders verum. Uncover fascinating facts about its cultivation process and sustainable harvesting methods that ensure its availability for generations to come. Let us not forget that alongside true cinnamon trees stand their companions - bay laurel, camphor trees, and sassafras - each possessing their own distinctive qualities within nature's tapestry. Join us on a journey through time and space as we celebrate the enduring legacy of true cinnamon (Cinnamomum verum). From ancient civilizations to modern-day kitchens, this remarkable spice continues to enthrall and inspire.