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Canarium nut tree, Canarium indicum, and protium
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Canarium nut tree, Canarium indicum, and protium
Canarium or pili nut tree, Canarium indicum, and protium tree, Protium icicariba. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887
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Media ID 23185982
© Florilegius/Mary Evans
Adolph Almond Aromatic Commune Gustav Herbal Hermann Indicum Koehlers Kohler Medicinal Medizinal Pflanzen Pabst Pacific
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1. Title: Canarium Indicum and Protium Icicariba: A Tropical Duo of Nut-Bearing Trees This chromolithograph depicts two tropical trees, the Canarium indicum, also known as the Canarium nut tree, and the Protium icicariba, or Protium tree. Both trees are native to the Pacific region and are renowned for their nut-bearing properties. The Canarium indicum tree, on the left, is shown with its lush foliage and distinctive conical shape. Its nuts, commonly known as "Canarium nuts" or "Indian almonds," are encased in a hard, red shell. These nuts are a rich source of nutrition, providing essential minerals, vitamins, and healthy fats. They are often consumed raw or used in traditional cooking, particularly in Southeast Asian cuisine. The Protium icicariba tree, on the right, is depicted with its slender trunk and small, delicate leaves. This tree is also known as the "Commune Icica" or "Icica nut tree." Its nuts, or "Protium nuts" or "pili nuts," are smaller and have a lighter color compared to Canarium nuts. They are a popular ingredient in various dishes, particularly in the Philippines, where they are used to make a traditional dessert called "pili nuts in syrup." This botanical illustration, taken from Hermann Adolph Koehler's "Medicinal Plants," edited by Gustav Pabst, showcases the beauty and intricacy of these two nut-bearing trees. The vibrant colors and detailed depiction of their leaves, flowers, and nuts provide a glimpse into the rich biodiversity of the tropical Pacific region. The aromatic Canarium and Protium trees not only offer valuable sources of nutrition but also contribute to the cultural and culinary traditions of many communities. Their presence in this botanical illustration serves as a testament to the importance of preserving and celebrating the natural world.
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