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African oil palm, Elaeis guineensis
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African oil palm, Elaeis guineensis
African oil palm or macaw-fat, Elaeis guineensis. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887
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Media ID 23185408
© Florilegius/Mary Evans
Adolph Gustav Herbal Hermann Koehlers Kohler Medicinal Medizinal Pflanzen Pabst Palm Elaeis Guineensis
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EDITORS COMMENTS
1. Title: African Oil Palm, Elaeis guineensis: A Chromolithograph Celebrating Nature's Abundance The African Oil Palm, Elaeis guineensis, depicted in this chromolithograph, is a testament to the rich biodiversity of the natural world. This botanical illustration, taken from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, offers a glimpse into the intricacies of this remarkable plant. The African Oil Palm, also known as macaw-fat palm, is native to the tropical regions of Central and West Africa. Its large, fan-like leaves, adorned with a glossy sheen, gracefully cascade from a tall, sturdy trunk. At the heart of this palm lies its fruit, a cluster of small, oval nuts, encased in a bright red, fibrous husk. This image, a masterpiece of chromolithography, captures the essence of the African Oil Palm in its botanical splendor. The technique, popular during the late 19th century, allowed for the intricate details of the plant to be rendered in vibrant colors, providing an accurate and visually stunning representation. The African Oil Palm holds significant cultural and medicinal importance in various African communities. Its fruit provides a rich source of oil, which is used for cooking, cosmetics, and the production of biodiesel. Moreover, the sap of the palm is used to make a traditional palm wine. This chromolithograph serves as a reminder of the beauty and significance of the natural world, as well as the importance of documenting and preserving the knowledge of the plants that have shaped human history.
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