A food hygiene course
Wall Art and Photo Gifts from Mary Evans Picture Library
A food hygiene course
Two chefs prepare food infront of a predominantly female audience who take notes and listen keenly to the two experts. The blackboard behind the cooks has details of todays dishes which include beef stew. Date: 1885
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14116432
© Mary Evans Picture Library
1885 Audience Beef Blackboard Chefs Cookery Cooking Cooks Course Dishes Experts Hygiene Learn Learning Listen Notes Pans Pots Prepare Stew Stir Stirring Teach Teacher Teaching Vegetable Vegetables
EDITORS COMMENTS
1. Title: A Turn-of-the-Century Food Hygiene Course: Two Chefs Instilling Culinary Knowledge and Hygiene Practices, 1885 2. In this photograph from 1885, two skilled chefs stand before a rapt audience, imparting their knowledge on the art of cooking and the importance of food hygiene. The predominantly female attendees, dressed in Victorian-era garb, eagerly take notes and listen attentively to the experts. 3. The chefs, with their pristine white aprons and focused expressions, demonstrate the preparation of today's dishes, which include a hearty beef stew. The blackboard behind them lists the day's menu, adding an element of organization and structure to the scene. 4. The chefs' hands move deftly as they stir pots and pans over open fires, while the audience watches with rapt attention, their eyes fixed on the masters at work. The room is filled with the aroma of cooking vegetables and the gentle hiss of steam escaping from the pots. 5. This food hygiene course, a historical precursor to modern culinary schools, aimed to teach the importance of preparing and serving food in a clean and hygienic manner. The attendees, eager to learn, absorbed every word and gesture, knowing that the knowledge they gained would not only enhance their cooking skills but also ensure the health and safety of their families and communities. 6. The photograph offers a glimpse into the past, when cooking was an essential life skill, and the art of preparing a meal was passed down from generation to generation. It serves as a reminder of the importance of food hygiene and the role that education plays in shaping our culinary traditions. 7. This evocative image, captured in 1885, is a testament to the enduring appeal of cooking and the power of knowledge to bring people together. It is a snapshot of a bygone era, yet the lessons it imparts remain as relevant today as they were over a century ago.
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