Jigsaw Puzzle : Coloured SEM of section through well-cooked meat
Jigsaw Puzzles from Science Photo Library
Coloured SEM of section through well-cooked meat
Cooked meat. Coloured Scanning Electron Micro- graph (SEM) of a cut section through well-cooked meat. Meat is largely made up of muscle consisting of striated muscle fibres. During the process of cooking, however, the muscle fibres are denatured (broken down) and here resemble a mesh of broken fibres. See photo H110/994 showing uncooked meat. Magnification; x1030 at 6x4.5cm size. Magnification; x2900 at 6x4.5 inch size
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9306007
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Cooked Foods Foodstuff Foodstuffs Meat Micro
Jigsaw Puzzle (400 Pieces)
Discover the intricacies of the natural world with Media Storehouse's Jigsaw Puzzles. This captivating puzzle features a Coloured Scanning Electron Micrograph (SEM) of a cut section through well-cooked meat, revealing the intricate structure of muscle fibres. Perfect for science enthusiasts, foodies, or anyone seeking a challenging and educational puzzle experience. Delve deeper into the wonders of the world around us, one piece at a time. Engage your mind, stimulate your senses, and enjoy the satisfying click of each piece finding its place. Media Storehouse Jigsaw Puzzles: ignite your curiosity and fuel your imagination.
400 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 31x47cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 47.2cm x 31.5cm (18.6" x 12.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print from Science Photo Library showcases a coloured scanning electron micrograph (SEM) of a section through well-cooked meat. The image provides an extraordinary glimpse into the intricate composition of cooked meat, which is primarily comprised of muscle consisting of striated muscle fibers. During the cooking process, these muscle fibers undergo denaturation, resulting in their breakdown and transformation into a mesh-like structure. This mesmerizing pattern resembles a network of broken fibres that beautifully captures the essence of well-cooked meat. The level of detail captured in this SEM image is truly remarkable. At a magnification of x1030 for a 6x4.5cm size print or x2900 for a 6x4.5 inch size print, viewers can appreciate the intricacies and complexities within each individual fiber. As we explore this visually stunning photograph, it serves as a reminder of both the scientific and culinary aspects associated with food preparation. The protein denaturation that occurs during cooking fundamentally alters the texture and taste we associate with cooked meats. Science Photo Library has once again provided us with an awe-inspiring visual representation that bridges artistry and science seamlessly. Through this photo print, we gain insight into one aspect of our daily lives - food - on an entirely new scale; reminding us to appreciate not only its flavors but also its microscopic beauty.
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