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Nature morte au chaudron de cuivre, c.1735. Creator: Jean-Simeon Chardin
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Nature morte au chaudron de cuivre, c.1735. Creator: Jean-Simeon Chardin
Nature morte au chaudron de cuivre, c.1735. Still life with copper pot
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Media ID 36269947
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Chardin Jean Simeon Cookery Cooking Copper Jean Baptiste Chardin Jean Baptiste Simeon Chardin Jean Siméon Chardin Kitchen Knife Mortar And Pestle Onion Onions Pestle Pestle And Mortar Tools Utensil Utensils Vegetable Vegetables
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Nature morte au chaudron de cuivre," or "Still Life with Copper Pot," is a captivating 18th-century painting by the renowned French artist Jean-Simeon Chardin. This masterpiece, created around 1735, showcases an exquisite arrangement of kitchen utensils and vegetables on a worn wooden tabletop. The painting's rich colors and intricate details transport us to a rustic French countryside kitchen, where the warmth and comfort of home cooking abound. At the center of the composition, a large copper pot sits atop a roaring fire, its gleaming surface reflecting the flickering flames and the surrounding scene. A wooden spoon and a ladle, both worn and well-used, rest beside the pot, ready to be employed in the preparation of a hearty stew. Nearby, a mortar and pestle, their pestle adorned with a brass handle, suggest the grinding of spices or herbs for added flavor. A knife, its blade sharp and ready, lies across the table, while a pair of onions, their papery skins slightly torn, await the chef's skilled hand. The onions are joined by a variety of other vegetables – carrots, turnips, and leeks – all carefully arranged to showcase their natural textures and colors. The tabletop itself, with its rough, uneven surface, adds to the sense of authenticity and the passage of time. This painting, now housed in one of Paris' esteemed museums, is a testament to the beauty and significance of the simple, everyday objects that populate our lives. Jean-Simeon Chardin's "Nature morte au chaudron de cuivre" invites us to appreciate the artistry and tradition behind the humble act of cooking, as well as the enduring charm of the French countryside.
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