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Greetings Card : Kunga cake
Cards from Mary Evans Picture Library
Kunga cake
In East Africa huge clouds of midges that rise out of the tropical rivers and lakes are caught by the millions and squeezed into solid blocks and cooked as kunga cake
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8595103
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10713330
Arthropod Arthropoda Cake Hexapod Hexapoda Insecta Invertebrata
Greetings Card Large (A4)
"Discover the wonders of East Africa with our unique range of Kunga Cake greeting cards from Media Storehouse. Featuring an exquisite image of this intriguing culinary tradition from Mary Evans Prints Online, these cards bring a touch of the exotic to any occasion. Impress your loved ones with the fascinating story behind this delicacy - huge clouds of midges, caught by the millions from tropical rivers and lakes, are squeezed into solid blocks and cooked as a nutritious and tasty treat. Order now and add a dash of adventure to your greeting card collection!"
Create your own large greetings card. Size when folded is A4 (21x30cm or 8.3x11.7 inches)
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Image Size (if not cropped) is 29.7cm x 21cm (11.7" x 8.3")
Estimated Product Size is 29.7cm x 42cm (11.7" x 16.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Africa
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> Arts
> Landscape paintings
> Waterfall and river artworks
> River artworks
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> East Timor
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EDITORS COMMENTS
In the heart of East Africa, where the equatorial sun casts a golden glow over the tropical landscape, an intriguing culinary tradition unfolds. This image showcases the process of making Kunga cake, a unique delicacy born from the abundant natural resources of the region. Kunga cake is crafted from the millions of midges, or small flying insects, that rise out of the rivers and lakes during the daytime hours. These invertebrates, belonging to the arthropod family, are skillfully collected by hand and squeezed into solid blocks. The blocks are then cooked, resulting in a dense, savory cake that is a cherished local delicacy. The hexapods, with their six legs and exoskeletons, form an essential part of the intricate web of life in this ecosystem. Their transformation into Kunga cake represents a testament to the resourcefulness and adaptability of the people of Africa, who have found a way to harness the natural abundance of their environment and create a dish that is both nourishing and culturally significant. The process of making Kunga cake is a communal affair, with families and neighbors gathering together to share in the experience. The daytime hours are filled with laughter and camaraderie as the midges are collected and transformed into a delectable treat. The warm, sunlit scene depicted in this photograph encapsulates the essence of this vibrant tradition, highlighting the deep connection between the people of Africa and the land they call home. This image offers a glimpse into the rich tapestry of African culture, showcasing the ingenuity and resilience of its people as they continue to celebrate and preserve the unique culinary traditions that have been passed down through generations.
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