Greetings Card : The Guest who called the Foie Gras Potted Meat by H. M
Cards from Mary Evans Picture Library
The Guest who called the Foie Gras Potted Meat by H. M
Cartoon of a man who has made a social faux-pas at the dinner table. Date: 29th November 1929
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7217387
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10225150
29th Called Dinner Faux Gras Guest Meat Potted 1929 Foie Made
Greetings Card (A5)
Introducing the charming and witty addition to your greeting card collection from Media Storehouse. This delightful card features an amusing cartoon by H.M, published on the 29th of November 1929, and available through Mary Evans Prints Online. The Guest who called the Foie Gras Potted Meat image captures the essence of a classic dinner party faux-pas. With a lighthearted and humorous take on social etiquette, this card is perfect for those moments when you want to share a laugh with friends and family. Add a touch of whimsy and elegance to your correspondence with this beautifully designed greeting card from Media Storehouse. Whether it's for a birthday, anniversary, or just to brighten someone's day, this card is sure to bring a smile to their face. Make your message even more memorable with the timeless charm of this exquisite and thoughtfully curated artwork.
Create your own greetings card. Size when folded is A5 (14.5x21cm or 5.7x8.3 inches)
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Image Size (if not cropped) is 14.5cm x 21cm (5.7" x 8.3")
Estimated Product Size is 29cm x 21cm (11.4" x 8.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This intriguing cartoon, titled "The Guest who called the Foie Gras Potted Meat," was published in The Illustrated London News on November 29, 1929. The image depicts a man sitting at a fancy dinner table, surrounded by his well-dressed peers. With a smug expression on his face, he raises his spoon towards a dish of foie gras potted meat, ready to take a bite. However, his joy is short-lived as the woman seated next to him rolls her eyes and covers her nose in disgust. The man's neighbor on the other side of the table looks equally appalled, and the butler in the background looks on disapprovingly. Foie gras, a delicacy made from the liver of a force-fed duck or goose, was a controversial dish even in the 1920s. Its production involves force-feeding birds through a tube, a practice that was and still is considered inhumane by many. The man in the cartoon seems oblivious to the social faux-pas he has committed, as he savors the rich and decadent dish. His insensitivity to the ethical concerns surrounding foie gras and the discomfort of his fellow diners highlights the social divide of the time. This cartoon is a fascinating snapshot of the social norms and values of the past, and serves as a reminder of the complex and often contentious relationship between food, ethics, and social etiquette.
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