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Glass Place Mat : Burgundy Snail - edible snail. Alsace - France
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Burgundy Snail - edible snail. Alsace - France
WAT-11075
Burgundy Snail - edible snail
Alsace - France
Helix pomatia
M. Watson
Please note that prints are for personal display purposes only and may not be reproduced in any way.
Ardea are an independent specialist photographic library supplying high quality images of wildlife, pets and the environment
Media ID 1317398
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Edible Mollusc Molluscs Snail Snails Wildlfe
Glass Place Mat (Set of 4)
Set of 4 Glass Place Mats. Stylish and elegant polished safety glass, toughened and heat resistant (275x225mm, 7mm thick). Matching Coasters also available.
Set of 4 Glass Place Mats. Elegant polished safety glass and heat resistant. Matching Coasters may also be available
Estimated Image Size (if not cropped) is 25.4cm x 16.9cm (10" x 6.7")
Estimated Product Size is 27.5cm x 22.5cm (10.8" x 8.9")
These are individually made so all sizes are approximate
Snail-icious Delicacy - A Burgundy Snail's Journey from Garden to Gourmet!
EDITORS COMMENTS
. In this snapshot captured by M. Watson, we witness the enchanting world of Alsace, France, where a Burgundy Snail (scientifically known as WAT-11075) takes center stage. This edible snail has gracefully emerged from its hiding spot in the lush greenery and is ready to tantalize taste buds with its delectable presence. As it leisurely glides across a vibrant leaf, one can't help but marvel at the intricate beauty of this mollusc. Its spiral shell showcases nature's artistic touch while providing protection for this European delicacy. With every slimy step it takes, our little gastropod friend reminds us that even slow progress leads to mouthwatering results! The picturesque backdrop of Alsace sets the perfect scene for an unforgettable culinary adventure. Known for their gastronomic prowess, the locals have perfected the art of transforming these humble creatures into gourmet delights fit for royalty! From traditional escargot dishes to innovative creations bursting with flavors, these snails are truly a prized ingredient in French cuisine. So let your imagination run wild as you envision yourself indulging in a plateful of succulent Burgundy Snails prepared by skilled chefs who honor centuries-old recipes. But remember - feast responsibly and leave some snails behind so they can continue their journey through France's magnificent landscapes. M. Watson's print not only captures the essence
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