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Glass Frame : Salmonberries
Mounted Prints from Science Photo Library
Salmonberries
Salmonberries. Fruit of the salmonberry plant (Rubus spectabilis). Salmonberries are a rich source of vitamin C and can be made into jams and wines. Found throughout North America from Alaska to California, the plant produces dark pink flowers and salmon-coloured berries. However it is thought that the name arose because the early spring sprouts of the plant were eaten raw with salmon meat or dried salmon spawn, rather than from the colour of the berries
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409306
© ALAN SIRULNIKOFF/SCIENCE PHOTO LIBRARY
Ascorbic Acid Berries Berry Edible Food Stuff Foods Foodstuffs Fruit Fruits North American Vertical Vitamin C Rubus Spectabilis
7"x5" Glass Mount
Wall mounted or free-standing, these black edged glass frames feature a smooth chamfered edge and a stylish black border (on back face of the glass). Manufactured from 4mm thick glass, Glass Mounts are a durable, professional way of displaying and protecting your prints. Your 7x5 print is slotted into the back of the frame so can easily be changed if needed.
Tempered Glass Mounts are ideal for wall display, plus the smaller sizes can also be used free-standing via an integral stand
Estimated Image Size (if not cropped) is 17.7cm x 12.7cm (7" x 5")
Estimated Product Size is 20.3cm x 16.2cm (8" x 6.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print showcases the vibrant and nutritious Salmonberries, the fruit of the salmonberry plant (Rubus spectabilis). Native to North America, these berries are not only visually stunning with their salmon-colored hue but also offer a multitude of health benefits. Packed with vitamin C, they serve as a rich source of ascorbic acid. The name "Salmonberries" is believed to have originated from an interesting culinary tradition. Early spring sprouts of the plant were consumed raw alongside salmon meat or dried salmon spawn. However, it's important to note that this name does not stem from the color of the berries themselves. Found throughout North America, ranging from Alaska all the way down to California, these edible berries have become popular for their versatility in various food preparations. From jams and jellies to wines and desserts, Salmonberries add a unique twist to culinary creations. In this vertical still life composition captured by Science Photo Library, we can appreciate both the aesthetic appeal and nutritional value that these North American treasures possess. Let this image inspire you to explore new flavors and incorporate healthy fruits like Salmonberries into your diet for a burst of natural goodness.
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