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Glass Frame : Kippers were back on the menu on the Brighton Belle this morning
Mounted Prints from Memory Lane
Kippers were back on the menu on the Brighton Belle this morning
Kippers were back on the menu on the Brighton Belle this morning, but Sir Laurence Olivier, one of the regular patrons of the car dining, preferred scrambled egg on brown toast. Chef Arthur Evans with the kippers Sir Laurence declined to eat. 23rd March 1970
Geofrey Day
Daily Mirror
Mirrorpix
London
Greater London
England
DM 70 2812
Media ID 21905596
© Mirrorpix
Breakfast Chef Dining Rail Railway Train 1970
8"x6" Glass Mount
Wall mounted or free-standing, these black edged glass frames feature a smooth chamfered edge and a stylish black border (on back face of the glass). Manufactured from 4mm thick glass, Glass Mounts are a durable, professional way of displaying and protecting your prints. Your 8x6 print is slotted into the back of the frame so can easily be changed if needed.
Tempered Glass Mounts are ideal for wall display, plus the smaller sizes can also be used free-standing via an integral stand
Estimated Image Size (if not cropped) is 15.2cm x 20.3cm (6" x 8")
Estimated Product Size is 17.7cm x 22.8cm (7" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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> Popular Themes
> Railway Posters
> Transportation
> Trains
> Memory Lane Prints
> Mirror
> 1400to1499
> 01470
EDITORS COMMENTS
In this print from Memory Lane Prints, we are transported back to the morning of March 23rd, 1970, aboard the iconic Brighton Belle train. The image captures a fascinating culinary moment as kippers make their triumphant return to the breakfast menu. However, it seems that even esteemed actor Sir Laurence Olivier, a regular patron of the car dining experience, had different tastes in mind. Standing proudly beside a table adorned with an array of delectable dishes is Chef Arthur Evans. With his skilled hands holding up a plate of perfectly cooked kippers, he presents them to Sir Laurence Olivier who politely declines in favor of scrambled eggs on brown toast. This intriguing interaction between chef and patron showcases both the dedication of Chef Arthur Evans to providing exceptional cuisine and Sir Laurence's discerning palate. The photograph exudes an air of nostalgia with its vintage charm and offers us a glimpse into the luxurious world of rail travel during the 1970s. It reminds us that even amidst grandeur and opulence, personal preferences still reign supreme when it comes to matters as simple yet significant as breakfast choices. Geofrey Day's expertly captured moment encapsulates not only a specific time but also highlights how food can bring people together or set them apart - even within such refined settings as those found aboard the Brighton Belle train.
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