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Glass Coaster : Red cabbage and white cabbage
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Red cabbage and white cabbage
Red cabbage, Brassica oleracea convar. capitata var. rubra, and white cabbage, Brassica oleracea convar. capitata var. alba. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and in English manuscript
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Media ID 23192126
© Florilegius/Mary Evans
Adam Alba Brassica Cabbage Herb Herbal Krauterbuch Lonicer Nigra Oleracea Rubra Woodblock Woodcut Capitata
Glass Coaster
Individual Glass Coaster. Stylish and elegant polished safety glass, toughened and heat resistant (10x10cm, 7mm thick). Price shown is per individual coaster.
Individual Glass Coaster. Elegant polished safety toughened glass and heat resistant, matching Place Mats are also available
Estimated Image Size (if not cropped) is 5.5cm x 7.6cm (2.2" x 3")
Estimated Product Size is 10cm x 10cm (3.9" x 3.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This exquisite handcoloured woodblock engraving showcases two distinct varieties of the cabbage plant, the Red Cabbage (Brassica oleracea convar. capitata var. rubra) and the White Cabbage (Brassica oleracea convar. capitata var. alba). The illustration is taken from the botanical masterpiece, "Krauterbuch" or "Herbal" by Adam Lonicer, published in Frankfurt in 1557. This particular print is from a 17th century pirate edition or atlas of illustrations only, featuring captions in Latin, Greek, French, Italian, German, and in English manuscript. The Red Cabbage, also known as the Purple Cabbage, is characterized by its vibrant red color when fresh, which turns purple when cooked. It is a popular ingredient in European and Asian cuisines, providing a unique flavor and visual appeal to dishes. The White Cabbage, also known as the Green Cabbage, is commonly used in various culinary applications due to its mild taste and crunchy texture. This variety is often associated with traditional European dishes, such as sauerkraut and coleslaw. The intricate details of the cabbage plants in this woodcut engraving highlight the botanical precision of the time, providing a glimpse into the rich history of botanical illustration. The use of handcolouring adds an additional layer of artistry, making this print a valuable addition to any botanical or historical collection.
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