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Discover the vibrant world of yellow peppers as we journey from the lush fields of Indonesia's Java island in Magelang, where farmers don their straw hats among ripe yellow pepper crops, to the picturesque Cowichan Valley in British Columbia, Canada. Here, colorful red and they are proudly displayed for sale. Travel further to Santa Fe, New Mexico, USA, where traditional Cameroonian cuisine features the use of yellow peppers in the delicious Ngosi pudding. Back in the kitchen, sauté red and yellow peppers in a wok for an aromatic and flavorful dish. Lastly, let's not forget the European charm of Italy, where red, yellow peppers, and courgettes gracefully adorn market stalls. Embrace the versatility and richness of yellow peppers in various cultures and cuisines.