Wild Mushroom Collection

Fly Agaric (Amanita Muscaria) Mushrooms Growing In The Grass; Northumberland, England

Mushrooms With Tall Stems Growing In The Grass; Northumberland, England

Mushrooms And Pine Cones On The Forest Floor; Northumberland, England

Mushrooms Growing In The Grass

Glass jar containing mixed mushrooms preserved in oil

Steak and wild mushroom puff pastry pie in serving bowl on napkin

Dried mushrooms soaking in warm water and being taken out with slotted spoon, close-up

Plate of morel mushrooms with yellow peppers and prosciutto ham

Linguine with mixed wild mushroom sauce, served in a bowl

Puffball mushrooms cooked in griddle pan, one being turned with kitchen tongs, close-up

Plate of fried cep mushroom bruschetta

Finely chopped wild mushroom being spooned into an ice-tray, close-up

Slicing puffball mushroom on chopping board, close-up

Sauteed wild mushrooms in blender, close-up

Plate of fairy ring champignons and poached egg on toast, high angle view

Tearing chanterelle mushroom into halves, close-up

Wood blewit and barley salad served in bowl, close-up

Bowls of creamy puffball mushroom soup, garnished with fried, diced puffballs and chives, spoon

Wild mushroom pizza on chopping board

Fried chicken breast with a ragout of saffron milk caps, high angle view

Salad of sauteed oyster mushrooms, anchovies and parsley, served on a plate with a fork

Baked wild mushroom polenta

Cleaning bolete mushroom, scraping length of stem with knife, close-up

Plate of wild mushroom and butternut squash risotto

Morel mushroom pie, served on a plate with a fork, close-up

Removing spines from cap of hedgehog mushroom

Linguini pasta with trumpet chanterelle mushrooms and grated cheese

Hand holding hedgehog mushroom, showing underside

Puffball and Romaine lettuce tempura with bowl of soy sauce

Bowl of Petit sale, made with pork belly, root vegetables and ceps

Trumpet chanterelles with scrambled eggs and parmesan cheese, served on a plate with a fork

Bowl of wild mushroom and miso broth, on a plate

Crispy bolete caps on slice of white bread topped with breadcrumbs, and cherry tomatoes, served on a plate with fork, high angle view

Panaeolus semiovatus - the egghead mottlegill on cow dung at high altitude - Bernina Pass - Swiss Alps
ROG-14447 the egghead mottlegill on cow dung at high altitude Bernina Pass - Swiss Alps Panaeolus semiovatus Bob Gibbons contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Wild mushrooms picked up in the forest in Kermeri National Park. Lativa

Wild mushrooms picked up in the forest in Kemeri National Park. Lativa

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"Discover the Enchanting World of Wild Mushrooms in Northumberland, England" Fly Agaric (Amanita Muscaria) Mushrooms Growing In The Grass; Northumberland, England: Nature's vibrant masterpiece emerges as these iconic red and white Fly Agaric mushrooms gracefully sprout amidst the lush green grass of Northumberland. Mushrooms With Tall Stems Growing In The Grass; Northumberland, England: Towering above their surroundings, these elegant mushrooms with elongated stems rise majestically from the earth in Northumberland's enchanting landscape. Mushrooms And Pine Cones On The Forest Floor; Northumberland, England: A harmonious blend of nature's treasures decorates the forest floor in Northumberland – delicate mushrooms nestled alongside pine cones create a captivating scene. Mushrooms Growing In The Grass: Witness nature's resilience as an array of wild mushrooms flourish amidst the emerald carpet of grass, showcasing their unique shapes and colors. Glass jar containing mixed mushrooms preserved in oil: Preserving nature's bounty for culinary delights – a glass jar holds a medley of mixed wild mushrooms submerged in flavorful oil to be savored at any time. Steak and wild mushroom puff pastry pie in serving bowl on napkin: Indulge your taste buds with a delectable feast – tender steak paired with savory wild mushrooms encased within flaky puff pastry served elegantly on a crisp napkin. Dried mushrooms soaking in warm water and being taken out with slotted spoon, close-up: Reviving flavors from dried wonders - witness an up-close transformation as dried mushrooms rehydrate luxuriously when soaked gently in warm water before they are skillfully retrieved by a slotted spoon. Plate of morel mushrooms with yellow peppers and prosciutto ham.