Turkish Food Collection

Indulge in the tantalizing flavors of Turkish cuisine, a culinary journey that will transport you to the vibrant streets of Anatolia, Turkey

Sausages and local pastrami, Kaysari, Anatolia, Turkey, Asia Minor, Eurasia

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

Turkish Food Collection: Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Baklava in baking tray

Lamb kebabs with cannellini beans and tomato salad, coriander and parsley leaves, in bowl

Turkish stuffed peppers on plate, with fork

Sliced Pastirma cured beef

Boreks with feta cheese and dill on a plate

Adana, shish and donner kebabs served on oval white plate with decorative skewers

Baklava sweets on a plate

Kebab b il karaz, Turkish lamb meatballs with sour cherry sauce and parsley, on a plate

Lakerda, finely sliced smoked tuna served with lemon, on a plate

Turkey, Istanbul, Spice Bazaar, various pastry and nuts

Mercimek koftesi, vegetarian balls with lentils, Turkish food, Turkey, Eurasia

Sigara Boregi with cheese, Turkish food, Turkey, Eurasia

Dolma (Dolmades), grape leaves stuffed with meat and rice, Turkey and Greece

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Indulge in the tantalizing flavors of Turkish cuisine, a culinary journey that will transport you to the vibrant streets of Anatolia, Turkey. Savor the richness of sausages and local pastrami, meticulously crafted with traditional techniques passed down through generations. Let your taste buds dance with delight as you relish Kaysari, an exquisite dish that embodies the essence of Asia Minor. Cool off on a warm summer day with Cacik, a refreshing sauce made from creamy yogurt infused with mint, cucumber, and zesty lemon. This quintessential Turkish condiment perfectly complements any meal and is sure to leave you craving for more. Imam Bayildi takes center stage as tender aubergines are stuffed with a harmonious blend of onion, garlic, pine nuts, and tomatoes. Each bite unveils layers of complex flavors that celebrate the artistry behind Turkish cooking. Sink your teeth into Baklava's flaky layers drenched in sweet syrup - an irresistible treat served straight from the baking tray. The delicate balance between honeyed sweetness and nutty textures makes this dessert an absolute must-try. Lamb kebabs take on new heights when paired with cannellini beans and tomato salad garnished generously with coriander and parsley leaves. A symphony of flavors awaits in every bowlful. Feast your eyes upon Turkish stuffed peppers elegantly arranged on a plate alongside a gleaming fork ready to delve into their savory depths. Each bite bursts forth with robust spices that showcase Turkey's rich culinary heritage. Sliced Pastirma cured beef beckons meat lovers to indulge in its intense flavor profile - bold yet nuanced at every turn. Its distinct taste lingers long after each slice has disappeared from sight. Boreks filled to perfection with feta cheese and fragrant dill grace our plates like edible works of art waiting to be devoured. These golden parcels offer crispy bites bursting with creamy goodness.