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Taste Collection (page 20)

"Indulge in the exquisite taste of Robertsons Golden Shred Marmalade - a true delight for your senses

Background imageTaste Collection: Wine thief and glass of red wine on top of barrel at Adelsheim Winery in the Willamette

Wine thief and glass of red wine on top of barrel at Adelsheim Winery in the Willamette Valley near Newberg, Oregon

Background imageTaste Collection: Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Background imageTaste Collection: Argentina, El Calafate. Milk chocolate and mint wafers, chocolate shop Ovejitas de la Patagonia

Argentina, El Calafate. Milk chocolate and mint wafers, chocolate shop Ovejitas de la Patagonia (Little Sheep of Patagonia)

Background imageTaste Collection: Santiago Atitlan, Guatemala: Produce for sale in the town market

Santiago Atitlan, Guatemala: Produce for sale in the town market

Background imageTaste Collection: Lagrima, literally a tear, is a coffe with steamed milk

Lagrima, literally a tear, is a coffe with steamed milk

Background imageTaste Collection: Mexico, Guanajuato. Colorful stairs leading to a restaurant in downtown Guanajuato

Mexico, Guanajuato. Colorful stairs leading to a restaurant in downtown Guanajuato, a UNESCO World Heritage site

Background imageTaste Collection: A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf

A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf. The restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence

Background imageTaste Collection: A row of glasses filled with wine for tasting in the tasting room Chateau Paloumey

A row of glasses filled with wine for tasting in the tasting room Chateau Paloumey Haut-Medoc Ludon Medoc Bordeaux Gironde Aquitaine France

Background imageTaste Collection: A row of bottles lined up on a table for tasting Chateau Potensac Cru Bourgeois Ordonnac

A row of bottles lined up on a table for tasting Chateau Potensac Cru Bourgeois Ordonnac Medoc Bordeaux Gironde Aquitaine France

Background imageTaste Collection: Many empty bottles in the tasting room Chateau Belair (Bel Air) 1st, premier Grand

Many empty bottles in the tasting room Chateau Belair (Bel Air) 1st, premier Grand Cru Classe Saint Emilion Bordeaux Gironde Aquitaine France

Background imageTaste Collection: Australia, Margaret River. Signpost, Leeuwing Estate Winery

Australia, Margaret River. Signpost, Leeuwing Estate Winery

Background imageTaste Collection: Australia, Margaret River. Winegrowing sign

Australia, Margaret River. Winegrowing sign

Background imageTaste Collection: Thailand, Chiangmai. Wild Ginger

Thailand, Chiangmai. Wild Ginger

Background imageTaste Collection: China, Chongqing. Strawberries for sale in local street market in the city of Chongqing

China, Chongqing. Strawberries for sale in local street market in the city of Chongqing

Background imageTaste Collection: Kenya, Masai Mara Game Reserve, Close-up detail of Adult Female Cheetah (Acinonyx jubatas) jaw

Kenya, Masai Mara Game Reserve, Close-up detail of Adult Female Cheetah (Acinonyx jubatas) jaw, teeth and muzzle

Background imageTaste Collection: DUNCAN HINES (1880-1959). American food critic and author. Hines (left)

DUNCAN HINES (1880-1959). American food critic and author. Hines (left) and Ted Shane sampling food prepared by Francis Chevalier (right) at the 2nd annual chefs tournament in Fredericksburg

Background imageTaste Collection: GOURMANDS ALMANAC, 1806. Front page and engraved illustration of gourmands at a food tasting

GOURMANDS ALMANAC, 1806. Front page and engraved illustration of gourmands at a food tasting from Almanach des Gourmands, Paris, France, 1806

Background imageTaste Collection: CHACUN À SON GOUT. Everyone to his taste. Steel engraving, English, 19th century

CHACUN À SON GOUT. Everyone to his taste. Steel engraving, English, 19th century, after James Stephanoff (1788-1874)

Background imageTaste Collection: WINE TASTING, 1876. Wine tasting jury in the Agricultural Hall at the Centennial Exposition in

WINE TASTING, 1876. Wine tasting jury in the Agricultural Hall at the Centennial Exposition in Philadelphia, 1876. Wood engraving from a contemporary American newspaper

Background imageTaste Collection: Desert Bighorn Sheep (Ovis canadensis nelsoni) adult male, close-up of head

Desert Bighorn Sheep (Ovis canadensis nelsoni) adult male, close-up of head, sticking tongue out scenting female on heat, Arizona, U.S.A. february (captive)

Background imageTaste Collection: Man drinking a cup of delicious Coffee

Man drinking a cup of delicious Coffee
Delicious Coffee! Date: 1881

Background imageTaste Collection: Harrisons flavoring extracts

Harrisons flavoring extracts. Phila. Date c1868

Background imageTaste Collection: Tea Tasting at Matheson, McClaren & Co. Edinburgh

Tea Tasting at Matheson, McClaren & Co. Edinburgh. Date: 1909

Background imageTaste Collection: Woman drinking a cup of tea

Woman drinking a cup of tea
Splendid Tea! Date: 1881

Background imageTaste Collection: A Matter of Taste

A Matter of Taste A different approach to having a drink between these two boating enthusiasts. The portly older gentleman preferring a whiskey and soda

Background imageTaste Collection: Simple Simon C1860

Simple Simon C1860
Simple Simon met a pieman going to the fair. Says Simple Simon to the pieman, Let me taste your ware. Date: circa 1860

Background imageTaste Collection: Art Nouveau Polka

Art Nouveau Polka
The Art Nouveau Polka : though its hard to see how music can express the Art Nouveau style, this is certainly a reflection of popular taste. Date: circa 1900

Background imageTaste Collection: Pipistrelle bat tongue, SEM

Pipistrelle bat tongue, SEM
Pipistrelle bat tongue. Coloured scanning electron micrograph (SEM) of the surface of a pipistrelle bats (Pipistrellus pipistrellus) tongue showing three types of papillae (projections)

Background imageTaste Collection: Moth proboscis

Moth proboscis. Coloured scanning electron micrograph (SEM) of the labial palps, which are found on either side of the proboscis (tubular feeding organ)

Background imageTaste Collection: Human tongue

Human tongue
MODEL RELEASED. Tongue of a young teenager showing prominent taste buds

Background imageTaste Collection: Rat tongue, light micrograph

Rat tongue, light micrograph
Rat tongue. Confocal light micrograph of an en face section through a rats tongue, showing tastebuds. Actin protein filaments, which make up part of the cytoskeleton, are orange

Background imageTaste Collection: Brain and senses

Brain and senses. Conceptual computer artwork of a human brain (top view) with drawings representing the five senses. The front of the brain is at bottom

Background imageTaste Collection: Brain anatomy, 16th century diagram

Brain anatomy, 16th century diagram
Brain anatomy. 16th century diagram of the anatomy of the human brain and the nerves associated with the senses of hearing, taste, sight and smell

Background imageTaste Collection: Internal anatomy, 15th century diagram

Internal anatomy, 15th century diagram
Internal anatomy. 15th century anatomical diagram of the internal organs of the human head and torso. The diagram, known as a situs figure

Background imageTaste Collection: Tongue anatomy

Tongue anatomy. Historical anatomical artwork of a human tongue. The main diagram (centre) shows the upper surface of the tongue

Background imageTaste Collection: Python tongue, SEM

Python tongue, SEM
Python tongue. Coloured scanning electron micrograph (SEM) of a pythons forked tongue. The tongue is used to detect prey by picking up scent particles from the air

Background imageTaste Collection: Mouse tongue, SEM

Mouse tongue, SEM
Tongue of a mouse, coloured scanning electron micrograph (SEM). The tongue is covered in thin projections called filiform papillae. These sense touch

Background imageTaste Collection: Tongue papillae, light micrograph

Tongue papillae, light micrograph
Tongue papillae. Coloured light micrograph of a section through the tongue, showing its filiform papillae (red). They project from the tongues upper surface, giving it its rough texture

Background imageTaste Collection: Taste bud, light micrograph

Taste bud, light micrograph
Taste bud. Coloured light micrograph of a section through the tongue, showing a taste bud. This taste bud is seen as a round purple mass slightly to the right of the vertical white line

Background imageTaste Collection: Green olives in bowl

Green olives in bowl
Green olives in a bowl

Background imageTaste Collection: Garlic cloves

Garlic cloves (Allium sativum) on a wooden surface. Garlic is widely used in cooking. Chopping or crushing garlic produces compounds that are believed to have health benefits

Background imageTaste Collection: Mint (Mentha sp. )

Mint (Mentha sp. )
Mint (Mentha sp.) sprig with leaves

Background imageTaste Collection: Cyclamate artificial sweetener molecule

Cyclamate artificial sweetener molecule
Cyclamate, molecular model. This artificial sweetener is 30 to 50 sweeter than sugar. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (white), oxygen (red)

Background imageTaste Collection: Tongue anatomy, artwork

Tongue anatomy, artwork
Tongue anatomy. Artwork sequence of magnified views of the human mouth and tongue, with the magnification increasing from left to right

Background imageTaste Collection: Visitors taste desalinated water

Visitors taste desalinated water
Desalination plant. Visitors taste desalinated water. This facility turns salt water into drinking water using the Reverse Osmosis Process

Background imageTaste Collection: Kudu tongue surface, SEM

Kudu tongue surface, SEM
Kudu tongue surface. Coloured scanning electron micrograph (SEM) of the surface of a kudu (Tragelaphus sp.) antelopes tongue

Background imageTaste Collection: Distillery, 19th century

Distillery, 19th century artwork. Workers participating in various stages of the distillation process. At left, the boiler is being refuelled

Background imageTaste Collection: Taste bud anatomy, diagram

Taste bud anatomy, diagram
Taste bud anatomy. Diagram of the anatomical structure of a taste bud on a tongue. The surface of the tongue is at bottom, with the tastebud (rounded structure) at centre



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"Indulge in the exquisite taste of Robertsons Golden Shred Marmalade - a true delight for your senses. " - Advertisement meets literature: Transport yourself to the whimsical world of Jeeves & Wooster with every spoonful of this delectable marmalade. - Get ready to rock and roll on your taste buds. Our tangy marmalade will have you dancing with joy. - Discover a heavenly taste that even St. Margaret of Scotland would approve. This divine spread is fit for royalty. - Unleash your inner adventurer as you bite into our tantalizing marmalade, just like Adam, Eve, and the serpent did in the Garden of Eden. - Explore the intricate taste map on your tongue; from the light green bitterness to yellow sourness, blue saltiness, and purple sweetness – it's a flavor journey like no other. - Dive into an anatomy lesson right at your breakfast table. Your head may be spinning with pleasure as you savor each mouthwatering bite. - Experience pure bliss with our homeopathic cocoa-infused marmalade. It's not just a treat; it's a remedy for your soul. - Step into a traditional butcher shop where flavors are crafted with expertise. Our marmalade is made with love and precision, ensuring an unforgettable taste experience. - Witness nature's marvels through microscopic eyes as we unveil the intricate proboscis of a moth – just like our marmalade dances on your palate. - Breakdance across flavors as they explode in perfect harmony on your tongue. Our marmalade will make every mealtime feel like an electrifying performance. - Join Festive Nutty Squirrel 2 in celebrating life's little pleasures by adding our irresistible golden shred marmalade to any dish or snack – it’s simply nuts how good it tastes.