Sweet Food Collection (#8)

Oudnin el-Kadhi, Tunisian cakes made from nuts and honey

Iranian deep-fried pear fritters with cinnamon honey syrup in small jug on blue plate

Melted dark chocolate forming pattern, close-up

Orange jelly

Mixing chocolate with sour cream to make icing, using wooden spoon, close-up

A portion of custard pie on paper plate

Slice of birthday cake filled with jam and buttercream and topped with icing, close-up

Iced birthday cake decorated with eight candles, one slice partially pulled out from centre, high angle view

Madeleines on a plate, with more plates nearby, close-up

Peach crumble in baking dish, spoon embedded

Pouring chocolate sauce over plate of profiteroles, close-up

Fairy cakes with colourful icing, close-up

Lemon meringue pie on plate, single slice on plate in foreground, close-up

Selection of marzipan fruit arranged on a plate, close-up

Six gift-shaped biscuits

Victoria sponge cake, sliced, close-up

Three cupcakes with chocolate icing and candles

Electric whisk and bowl of whipped cream

Six ice lollies in a row coloured yellow and pink

Various types of chocolate, powder and cocoa beans surrounding a drawing of a cocoa tree

Three cupcakes with pink cream icing

Pouring chocolate over profiteroles on baking tray, using spoon, close-up

Collection of Indian sweets, including burfi, halwa, jalebi

Cream pastries : an eclair

Checking underside of a meringue to see whether it is done, close-up

Red and white lolly

Pudim de Abobora, Brazilian, creme brulee-type pumpkin pudding served in black bowls, with spoon on top

Sliced Piskota cake on tray

Multi-coloured chocolates arranged in circle

Jam tarts on baking tray, close-up

Baked cookie, cake decorations and raw pastry heart shapes

Coffee flavoured, heart shaped biscuits with cream filling

Orange and cinnamon creme brulee in serving bowl with spoon

Apple pie with custard

Anzac biscuits and glass of soft drink on a napkin

Almond biscuits on plate, and on cooling rack in the background

Pink and yellow sugar coated rose petals

Eggnog custard pie

Two biscuits, one butterfly, one star shaped

Plate of home-made lavender biscuits garnished with sprigs of lavender, view from above

Two bars of chocolate, white and dark

A meringue base decorated with raspberries, view from above

Apple pie and custard

Cherry flapjacks with chocolate icing in a baking tray, and a single slice on a cake knife

Lemon meringue tartlets on baking tray, with palette knife

Hand wearing black plastic nails holding a Halloween ghost biscuit

Toffee banana cake topped with nuts, sliced

Whipped cream and hazelnut layered meringue served on white plate on blue tablecloth

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Indulge in the delectable world of sweet food, where every bite is a heavenly treat. Starting with buttered crumpets that melt in your mouth, their warm and fluffy texture is simply irresistible. Transport yourself to Istanbul on the European side, where you can savor the rich flavors of baklava and Turkish sweets. These delicacies are renowned for their intricate layers and syrupy sweetness, a true delight for your taste buds. In New Orleans, beignets and chicory coffee at Cafe Du Monde reign supreme as famous local favorites. Sink your teeth into these pillowy pastries dusted with powdered sugar while sipping on a cup of robust coffee - an experience not to be missed. The pineapple, known as Ananas comosus, brings tropical vibes wherever it goes. Its juicy flesh offers a perfect balance between tanginess and natural sweetness – nature's candy at its finest. Embark on a sweet shopping spree in Munich during Oktoberfest. Gingerbread hearts await you at stalls throughout the city; intricately decorated with colorful icing and heartfelt messages, they make for both a delightful treat and charming souvenir. No dessert list would be complete without apple pie served on a plate alongside a fork ready to dig in. The combination of flaky crusts enveloping tender apples creates an aroma that fills the air with warmth and nostalgia. Capture pure bliss through close-up portraits: imagine holding mousse against a pristine white background – each spoonful promising velvety smoothness that melts away any worries or stress. Travel to Italy where puff cake desserts adorned with vibrant berries garnished with caramel will transport you straight to culinary heaven. Each bite bursts with fruity freshness complemented by luscious caramel notes – truly an unforgettable symphony of flavors. At Hilton Hotel in Port of Spain, Trinidad and Tobago indulge in Key Lime desert squares - zesty lime filling atop buttery graham cracker crust, a tangy and refreshing treat that will leave you craving for more.