Spanish Cuisine Collection

Padron Peppers Served as Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Paella, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Flan Casero, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Fried Baby Sardines Served As Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Baby Squid and Boiled Salted Potatoes Tapas with Mojo Sauce, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Spanish Meatballs a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Tapas, Cadiz Province, Andalusia, Spain

Tuna Salad, Spain

Camembert and Chorizo Burger Tapas

Asparagus and Chorizo Pastry Tapas

Anchovy, Egg, Salmon and Mayonnaise Tapas

Figs | Antique Design Illustrations
19th-century engraving of figs (isolated on white)

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

Spain, Catalunya, Tapas in plate, close-up

Sancocho, bowl of seafood stew

Grilled prawns (Gambas a la plancha), view from above

Ensaimada, spiral bun

Meatballs (Albondigas) served in bowl, view from above

Fried almonds (Almenderas fritas) served in bowl, view from above

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Experience the vibrant flavors in Las Palmas de Gran Canaria, located on the stunning Canary Islands. Indulge in a plate of Padron Peppers served as tapas, a delightful dish that packs a punch with its spicy kick. As you explore the streets of this charming city, don't miss out on Gofio, a type of tapas unique to this region. Made from toasted grains and often paired with local cheeses or meats, it's an explosion of textures and tastes. For seafood lovers, there's nothing quite like enjoying Fried Baby Sardines served as tapas while overlooking the picturesque Atlantic Ocean. The combination of crispy batter and tender fish is simply irresistible. Another must-try is Baby Squid and Boiled Salted Potatoes Tapas with Mojo Sauce – a tantalizing blend of flavors that showcases the culinary expertise found here. No visit to Spain would be complete without savoring Paella – Las Palmas de Gran Canaria offers its own twist on this iconic dish. Prepared with fresh ingredients sourced from the Atlantic Ocean, every bite transports you to gastronomic paradise. To satisfy your sweet tooth, indulge in Flan Casero – a traditional Spanish dessert that will leave you craving for more. Its creamy texture and caramelized top make it an absolute delight. Venturing beyond Las Palmas de Gran Canaria, discover other regions' culinary gems such as Tapas from Cadiz Province in Andalusia or Tuna Salad - both showcasing Spain's rich food culture. If you're feeling adventurous, try unconventional yet mouthwatering combinations like Camembert and Chorizo Burger Tapas or Asparagus and Chorizo Pastry Tapas – these innovative creations are sure to surprise your taste buds. Spanish cuisine is not just about food; it's an experience that brings people together through shared meals filled with laughter and joy. So come immerse yourself in the vibrant flavors and warm hospitality that Spain has to offer. ¡Buen provecho.