Sesame Seed Collection

Sesame, til, gingeli or goma, Sesamum indicum. Handcoloured lithograph by Hanhart after a botanical illustration by
FLO4985208 Sesame, til, gingeli or goma, Sesamum indicum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants

Sesame (Sesamum indicum), dried seed pods ready for seed harvesting. Sichuan Province, China

Asparagus and Chorizo Pastry Tapas

Baked goods in Jerusalem, Israel, Middle East

Asia, Turkey, Sesame Seeds drying at harvest time in Turkey
Turkey, Sesame Seeds drying at harvest time in Turkey. The sesame seeds are used in many food products from daily breads to sweet desserts

Sesame (Sesamum indicum) seeds on an olive wood spoon

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce, served on blue plate

Bowl of white sesame seeds with inserted spoon, bowl of black sesame seeds, and sesame-topped bagels

Two braided loaves of challah bread sprinkled with sesame seeds, view from above

Sesame sushi rolls on rectangular white plates, close-up

Kang soh, bamboo shoots salad with sesame seeds, chilli and coriander, from Laos

Seared salmon served with chilled soba noodles and asparagus in bowl with sesame seeds and chopsticks

Three seed yoghurt served with glass of hot water and juice of lemon

Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, pistachio nuts, peanuts, pine nuts, chestnuts, coconut and block of creamed coconut, pumpkin seeds

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce

Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds

Bowls of pistachio, sesame, cumin and coriander spice blend (Pistachio Dukka), a bowl of olive oil and some bread

Chilled seared tuna with ginger and spring onion dressing (Katsuo tataki) sprinkled with sesame seeds on white plate, close-up

Bread rolls with different seed topping, sesame, poppy, sunflower, pumpkin, view from above

Vietnamese mini kebabs (Cha bo) on wooden skewers served with savoury sauce on white plate, close-up

A double cheeseburger in a sesame seed bun

Almonds, pumpkin seeds and sesame seeds on a plate

Baked pretzel buns topped with sesame seeds, close-up

Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds

A three-seed crown loaf on a wooden chopping board

Bowl of duck breast salad, glass of water and napkin

Daifukumochi, four round Japanese sweets sprinkled with sesame seeds

Natural sesame seed, SEM
Natural sesame seed. Coloured scanning electron micrograph (SEM) of the surface of a natural (unhulled) sesame seed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Hulled sesame seed, SEM
Hulled sesame seed. Coloured scanning electron micrograph (SEM) of a sesame seed with its hull removed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Traditional Turkish bagels with sesame seeds for sale, ladies in traditional costume in distance, Istanbul, Turkey, Europe

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"Sesame Seeds: A Global Culinary Delight" From the fertile fields of Sichuan Province, China to the bustling markets of Turkey, sesame seeds have been a staple ingredient in cuisines across Asia and beyond. These tiny dried seed pods, harvested from the Sesamum indicum plant, hold immense flavor and versatility. Imagine biting into a delectable Asparagus and Chorizo Pastry Tapas, where every bite is enhanced by the nutty crunch of toasted sesame seeds. In Jerusalem, Israel, Middle Eastern baked goods tantalize taste buds with their sesame-studded crusts that are both savory and satisfying. Sesame seeds add an elegant touch to any dish - whether delicately sprinkled on top or mixed within. Picture them gracefully adorning an olive wood spoon like precious gems waiting to elevate your culinary creations. And when it comes to sushi rolls or grilled tuna steaks served on vibrant blue plates, black and white sesame seeds create a visually stunning contrast that mirrors their rich flavors. In Laos, Kang soh delights diners with its bamboo shoots salad tossed with fiery chili flakes and fragrant coriander - all brought together by the subtle nuttiness of sesame seeds. Meanwhile, seared salmon paired with chilled soba noodles showcases how these versatile little wonders can effortlessly enhance both hot and cold dishes. For those seeking wholesome indulgence in breakfast or brunch options, challah bread braided to perfection beckons with its golden crust speckled generously with sesame seeds. And who could resist sinking their teeth into freshly baked bagels topped generously with either white or black sesame seeds? Even desserts embrace this global favorite. Three seed yogurt offers a delightful blend of textures as you savor each spoonful alongside a glass of hot water infused with lemon juice for a refreshing finish. So next time you encounter these unassuming yet extraordinary little treasures called sesame seeds – remember their journey from harvest time in Turkey to your plate.