Seabream Collection

Tai (red Seabream) Fish
Kono Bairei

Western Atlantic seabream, porkfish and sticklebacks
Western Atlantic seabream, Archosargus rhomboidalis 40, Porkfish, Anisotremus virginicus 41, three-spined stickleback, Gasterosteus aculeatus 42, fifteen-spined stickleback, Spinachia spinachia 43

Gilthead seabream, white seabream, picarel and Rays bream
Gilthead seabream, Sparus aurata 26, white seabream, Diplodus sargus sargus 27, picarel, Spicara maena 28, and Rays bream, Brama brama 29

Gilt-head seabream, Sparus aurata
Gilt-head seabream or lunulated gilt-head, Sparus aurata. Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J

Pagellus erythrinus, or Common Pandora, a species of sea bream. Date: 1862

Pagrus pagrus, or Couchs Sea Bream, also known as Common Seabream, Porgy and Red Porgy. Date: 1862

Common Sea Bream, or Brean, with a range of Latin names, including Sparus aurata, Pagellus centrodontus, and Sparus centrodontus. Date: 1862

Sparus aurata, or Gilt-Head Bream, with a gold bar marking between the eyes. Date: 1862

Pagellus Curtus, or Short Sea Bream. Date: 1862

Pagrus pagrus, or Becker, a sea bream or braise. Date: 1862

Pagellus Owenii, or Spanish Bream
Pagellus Owenii (or Pagellus acarne), also known as Spanish Bream and Axillary Bream. Date: 1862

Spondyliosoma cantharus, or Black Seabream, also known as Black Bream and Old Wife. Date: 1862

Sesura, Labrus viridis, and seabream, Pagrus pagrus.. Handcolored copperplate stipple engraving from Jussieus Dictionnaire des Sciences Naturelles 1816-1830. Illustration by J.G

Picture No. 11676298
Common Two-banded Seabream by wreck (composite image) Date:

Picture No. 11676297
Common Two-banded Seabream young (composite image) Date:

Picture No. 11676294
Redbanded Seabream inside cave (composite image) Date:

Picture No. 11676291
Gilthead Seabream (composite image) Date:

Picture No. 11676385
Bluespotted Seabream adult with diver (composite image) Date:

Picture No. 11676384
Senegal Seabream (composite image) Date:

Pagrus guttulatus
One of 67 original water colour drawings of Mammals, Reptiles and Fish found at King Georges Sound, Western Australia, and in its neighbourhood; accompanied by manuscript notes by Neill, Robert

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Seabream, scientifically known as Pagrus pagrus or Couch's Sea Bream, is a fascinating species found in various regions across the world. In the Western Atlantic, it goes by names like porkfish and sticklebacks. Another popular variant is the Gilthead Seabream, also called white seabream, picarel, or Rays bream. The Gilt-head Seabream (Sparus aurata) is another notable member of this family. Its golden head distinguishes it from other species and makes it highly sought after in culinary circles. The delicate flavor and firm texture of its flesh have made it a favorite among seafood enthusiasts. Among its relatives are the Common Pandora (Pagellus erythrinus), commonly found in Mediterranean waters. This vibrant fish showcases beautiful colors that add to its allure. Another well-known variety is the Common Sea Bream, also known as Brean. It belongs to the Sparus aurata family and shares similarities with Gilt-Head Bream (Sparus aurata). These fish are prized for their taste and are often featured on menus at fine dining establishments. Short Sea Bream (Pagellus Curtus) is another intriguing member of this diverse group. With its unique characteristics and distinct appearance, it adds diversity to marine ecosystems worldwide. Becker (Pagrus pagrus), Spanish Bream (Pagellus Owenii), Black Seabream (Spondyliosoma cantharus), Sesura, Labrus viridis - all these variants contribute to the rich tapestry species around us. Each possesses distinctive traits that make them stand out within their respective habitats. Whether you're an avid angler or simply appreciate marine life's beauty, exploring different types will undoubtedly deepen your understanding of our oceans' biodiversity. So next time you encounter one of these remarkable creatures while diving or enjoying a seafood feast at your favorite restaurant, take a moment to appreciate the wonders of nature that surround us.