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Savoy Cabbage Collection

"Savoy Cabbage: A Timeless Delight from Centuries Past" Step into the enchanting world of 19th-century engravings

Background imageSavoy Cabbage Collection: Engraving drawings vegetables from 1882

Engraving drawings vegetables from 1882
" 18th Century Style, Kohlrabi, Healthy Eating, Painted Image, Antique, Engraved Image, Woodcut, Illustration and Painting, Etching, Pencil Drawing, Image Created 18th Century

Background imageSavoy Cabbage Collection: Savoy cabbage, Brassica oleracea capitata v. subauda, Close overhead view of a wet leaf

Savoy cabbage, Brassica oleracea capitata v. subauda, Close overhead view of a wet leaf showing the rib and veins

Background imageSavoy Cabbage Collection: Cabbage, Savoy cabbage, Brassica oleracea capitata v. subauda

Cabbage, Savoy cabbage, Brassica oleracea capitata v. subauda, Several heads of this curly leaf cabbage together forming a pattern

Background imageSavoy Cabbage Collection: Still Life: Balsam Apple and Vegetables, ca. 1820s. Creator: James Peale

Still Life: Balsam Apple and Vegetables, ca. 1820s. Creator: James Peale
Still Life: Balsam Apple and Vegetables, ca. 1820s

Background imageSavoy Cabbage Collection: Savoy cabbage

Savoy cabbage
Illustration of a Savoy cabbage

Background imageSavoy Cabbage Collection: Earlier, golden yellow potash salad

Earlier, golden yellow potash salad
Illustration of a Earlier, golden yellow potash salad

Background imageSavoy Cabbage Collection: Black-red Erfurt cabbage

Black-red Erfurt cabbage
Illustration of a black-red Erfurt cabbage

Background imageSavoy Cabbage Collection: Later, large savoy cabbage

Later, large savoy cabbage
Illustration of a later, large savoy cabbage

Background imageSavoy Cabbage Collection: Early savoy cabbage

Early savoy cabbage
Illustration of an early Savoy cabbage

Background imageSavoy Cabbage Collection: Savoy cabbage -Brassica oleracea convar. Capitata var. sabauda L. -, on a rustic wooden surface

Savoy cabbage -Brassica oleracea convar. Capitata var. sabauda L. -, on a rustic wooden surface
Savoy cabbage -Brassica oleracea convar. Capitata var. sabauda L.-, on a rustic wooden surface

Background imageSavoy Cabbage Collection: Savoy cabbage

Savoy cabbage

Background imageSavoy Cabbage Collection: Head of Savoy Cabbage

Head of Savoy Cabbage

Background imageSavoy Cabbage Collection: Savoy cabbage leaf, close-up

Savoy cabbage leaf, close-up

Background imageSavoy Cabbage Collection: Savoy cabbages grown under net, close-up

Savoy cabbages grown under net, close-up

Background imageSavoy Cabbage Collection: Savoy Cabbage head

Savoy Cabbage head

Background imageSavoy Cabbage Collection: Cabbages covered with netting to give protection from pests

Cabbages covered with netting to give protection from pests

Background imageSavoy Cabbage Collection: Savoy Cabbage leaf

Savoy Cabbage leaf

Background imageSavoy Cabbage Collection: Selection of cabbage heads and a swiss chard leaf

Selection of cabbage heads and a swiss chard leaf

Background imageSavoy Cabbage Collection: Selection of vegetable leaves, including Savoy Cabbage, Pak Choi, Red Chard, Chinese Leaf and Rocket

Selection of vegetable leaves, including Savoy Cabbage, Pak Choi, Red Chard, Chinese Leaf and Rocket

Background imageSavoy Cabbage Collection: Whole Kohlrabi and sections of Savoy Cabbage, Chinese Leaf, Chicory

Whole Kohlrabi and sections of Savoy Cabbage, Chinese Leaf, Chicory

Background imageSavoy Cabbage Collection: Savoy cabbage, whole and cut in half

Savoy cabbage, whole and cut in half

Background imageSavoy Cabbage Collection: Cabbage with chestnut, pork and celery stuffing on a plate

Cabbage with chestnut, pork and celery stuffing on a plate

Background imageSavoy Cabbage Collection: Cutting savoy cabbage into fine shreds using a chefs knife, close-up

Cutting savoy cabbage into fine shreds using a chefs knife, close-up

Background imageSavoy Cabbage Collection: Brassica Oleracea, leaves of Savoy Cabbage, close up

Brassica Oleracea, leaves of Savoy Cabbage, close up

Background imageSavoy Cabbage Collection: Selection of fresh vegetables, close up

Selection of fresh vegetables, close up

Background imageSavoy Cabbage Collection: Pot-roast guineafowl with savoy cabbage and walnuts, high angle view

Pot-roast guineafowl with savoy cabbage and walnuts, high angle view

Background imageSavoy Cabbage Collection: Savoy cabbage seedlings planted in gutter

Savoy cabbage seedlings planted in gutter

Background imageSavoy Cabbage Collection: Fresh whole Savoy cabbage

Fresh whole Savoy cabbage

Background imageSavoy Cabbage Collection: Savoy cabbage chopped and rolled up with knife beside it

Savoy cabbage chopped and rolled up with knife beside it

Background imageSavoy Cabbage Collection: Pan-fried turbot with truffles and savoy cabbage, close-up

Pan-fried turbot with truffles and savoy cabbage, close-up

Background imageSavoy Cabbage Collection: Savoy cabbage, sliced in two

Savoy cabbage, sliced in two

Background imageSavoy Cabbage Collection: Bowl of Petit sale, made with pork belly, root vegetables and ceps

Bowl of Petit sale, made with pork belly, root vegetables and ceps

Background imageSavoy Cabbage Collection: Savoy Cabbage (Brassica sp. ) C013 / 5405

Savoy Cabbage (Brassica sp. ) C013 / 5405
Savoy Cabbage (Brassica sp.)

Background imageSavoy Cabbage Collection: Savoy cabbage

Savoy cabbage (Brassica oleracea)

Background imageSavoy Cabbage Collection: Savoy cabbage leaf

Savoy cabbage leaf, close-up


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"Savoy Cabbage: A Timeless Delight from Centuries Past" Step into the enchanting world of 19th-century engravings, where vegetables were meticulously captured in all their natural glory. In an exquisite collection of drawings from 1882, one particular gem stands out - the Savoy cabbage. Its scientific name, Brassica oleracea capitata v. Subauda, hints at its distinct characteristics that make it a favorite among culinary enthusiasts. Imagine gazing upon a close overhead view of a wet leaf, each intricate vein and texture brought to life by the artist's skilled hand. This captivating image transports us back to simpler times when nature's wonders were celebrated through art. The allure of this versatile vegetable is not limited to just one artwork; it appears in various forms throughout history. In James Peale's still life painting from the early 1820s titled "Still Life: Balsam Apple and Vegetables, " we find the Savoy cabbage nestled amongst other vibrant produce, showcasing its timeless appeal. As we delve deeper into historical records, an engraving from 1895 captures our attention once again with its depiction of different vegetables. Among them proudly stands the Savoy cabbage – a testament to its enduring popularity across generations. But what sets this cabbage apart? With its crinkled leaves and unique flavor profile, it offers a delightful twist on traditional varieties. From earlier golden yellow potash salad cabbages to later large savoys, each iteration brings something special to the table. Intriguingly named Black-red Erfurt cabbage also shares similarities with our beloved Savoy variety but adds a touch of darkness and mystery to any dish it graces. Let us not forget about early savoys either – pioneers in introducing this delectable vegetable into kitchens worldwide. Their efforts have paved the way for us today as we savor every bite of this remarkable creation. Zooming in on the leaf itself, we discover a world of intricate details.