Roast Collection (page 4)

The Well-stocked Kitchen, 1566 (oil on panel)
1765864 The Well-stocked Kitchen, 1566 (oil on panel) by Beuckelaer or Bueckelaer, Joachim (c.1530-73); 171u250 cm; Rijksmuseum, Amsterdam

Still Life, work by Clara Peeters

Dinner served, 1964. Artist: Michael Walters
Dinner served, 1964. In an early 1960s advertising shot, a model serves up roast beef and Yorkshire Puddings

Interior of a Gaulish house, 1882-1884. Artist: A Tauxier
Interior of a Gaulish house, 1882-1884. After a relief on the Antonine column, Rome. A print from La France et les Francais a Travers les Siecles, Volume I, F Roy editor, Saint-Antoine, 1882-1884

Unknown Title, c1870

Still Life with Flowers and Snack, c1630-c1635. Artist: Georg Flegel
Still Life with Flowers and Snack, c1630-c1635. Found in the collection of the State Hermitage, St Petersburg

The Widows House (Second Trick), 1865. Artist: Wilhelm Busch
The Widows House (Second Trick), 1865. From Max and Moritz (A Story of Seven Boyish Pranks) by Wilhelm Busch

Waiting, 1890. Artist: F Meaulle
Waiting, 1890. A print from the Le Petit Journal, 27th December 1890

Wooden portal of Hylestad church, showing Sigurd roasting the dragons heart while Regin sleeps. He learns of Regins treachery from the birds, who he can now understand, and kills Regin

Turkey and Grease, 1869. Artist: John Tenniel
Turkey and Grease, 1869. At the end of December 1868, there was a divergence of opinion between Greece and Turkey that threatened to lead to armed conflict

Roast beef Yorkshire pudding and gravy

Brennan Society picnic, New York City, 1800s
Ox-roasting at the Brennan Societys picnic, Lion Park, New York City, 1860s. Hand-colored woodcut of a 19th-century illustration

HOUS2A-00097
Family waiting for roast pig and a pot of food cooking for Christmas dinner. Hand-colored woodcut of a 19th-century illustration

Gate Of Calais O The Roast Beef Of Old Engalnd From The Original Picture By Hogarth From The Works Of Hogarth Published London 1833

The Cook. 19Th Century Reproduction Of 16Th Century Engraving By Jost Amman

Medium Dark Roast Kona Coffee Beans Close Up; Holualoa, Big Island, Hawaii, United States Of America

Hawaii, Olive Oil Being Poured Over Delicious Chicken Dish

Interior Of Italian Kitchen. 19Th Century Reproduction Of Woodcut From Book About The Cooking Of Christoforo Di Messisburgo Called Banchetti Compositioni Di Vivende Published Ferrara 1549

Chef with roast turkey on a Christmas card
Chef in a kitchen with roast turkey on a Christmas card -- A bird in the hand is worth two in the bush. Date: circa 1890s

The Cooks Prayer!!, September 15, 1801. September 15, 1801. Creator: Thomas Rowlandson
The Cooks Prayer!!, September 15, 1801

Three people at a table, photographer reflected in mirror
Three people at a table with a roast dinner and wine bottles, possibly for Thanksgiving, North America. The photographer and camera on a tripod are reflected in the mirror behind them

Testing teeth, illustration by William Heath Robinson
Testing artificial teeth in a modern tooth works, illustration by William Heath Robinson. Credit must appear as: Courtesy of Mrs J. C. Robinson/Pollinger Ltd/Mary Evans Picture Library Date: 1947

Roast Turkey with potatoes and chestnuts

Bacon, bacon, sliced

BBQ chicken, wood grilled

Hamsi, fried anchovies, Black Sea Region, Turkey

Famous French Maitre Chef de Cuisine, M. A
Famous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff. 19 February 1948

Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Christmas dinner consisting of roast turkey, roast potatoes, chipolatas and vegetables

British soldiers putting joints into the oven to roast
Photograph: British soldiers putting joints into the oven to roast.One of 193 British and Allied Official photographs taken on the Western Front during World War One.Mounted on card

Greetings card in the shape of a picnic basket
Greetings card in the shape of a wickerwork picnic basket full of delicious food. Date: circa 1890s

Christmas card in the shape of a bird dressed as a chef, serving food. Date: circa 1890s

Ponca indians roasting fish. Engraving
Native of North America. Ponca Indians roasting fish. French engraving, 1844

Maipure Indians grilling the legs of a dead enemy
Maipure Indians, inhabitants of the Upper Orinoco river, grilling the legs of a dead enemy. Italian Engraving 1781. Colored

Fairies roasting their dinner on a Christmas card
Some rather savage-looking fairies wearing rodent skins in the snow, roasting a rat over the fire for their dinner on a Christmas card. Date: circa 1890s

Roast Chicken
A whole roast chicken served with stuffing balls and croutons Date: 1950s

Roasted Hazel Nuts
Roasted Brazil nuts: Shell the nuts and dip them in hot butter. Roll them in salt and place them on a baking tray. Sprinkle them with more salt and roast them in the oven. Date: 1930s

Carving a Joint of Beef
A woman demonstrates how to carve a joint of roast beef. Date: 1950s

Poultry Ready to Cook
Poultry is prepared and ready for cooking. Date: late 19th century

Serving the Roast
Waiting at table, the maidservant lifts the cover off the roast Date: 1887

Three cherubs fighting on a New Year card
Three cherubs fighting and breaking things on a New Year card. Date: circa 1890s

Christmas and New Year telegram addressed to Sallie, with a greetings verse. 1890

Five cats and a dog on a cutout Christmas card. The cats are enjoying their Christmas dinner, watched hungrily by the dog. Date: circa 1890s

French Theatre -- La Condamnacion de Bancquet
La Condamnacion de Bancquet, a morality play against gluttony attributed to Nicolas (or Nicole) de la Chesnaye. Showing a plump man with a flask of red wine, a chicken on a spit

Spit Roast, Thought to be at Chequerbent, Bolton, near Westhoughton, England. Date: 1910s

One-eyed man roasting chestnuts at market
One-eyed pipe-smoking man roasting chestnuts at a street market with car passing behind him. Date: 1930s

Sale of Roast Chestnuts on Street
Pipe-smoking man selling roast chestnuts to female customer on street Date: 1930s

Roast Chicken and Sauce
A whole roast chicken covered in a savoury sauce and served with celery Date: 1930s

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In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament. Picture this: junior chefs mischievously handing him fake chickens instead of real ones. The scene is straight out of a comedy sketch. Meanwhile, on a festive Christmas card, owls and foxes collaborate to carry food for a grand feast. It's an enchanting sight that captures the spirit of sharing and celebration during the holiday season. Across town, an English Country Squire takes center stage as he expertly carves succulent beef at a bustling market. His skillful hands mesmerize onlookers who eagerly await their portion of this delectable roast. Venturing further into culinary delights, we find ourselves in Istanbul where the tantalizing aroma of doner kebab fills the air. This iconic Turkish dish sizzles on open grills as skilled cooks masterfully turn skewered meat to perfection – truly a treat for all senses. Delving into art history, Hogarth's famous depiction of "Roast Beef" comes to mind. The painting immortalizes this quintessentially British dish with mouthwatering detail that could make anyone's stomach rumble. But let us not forget about coffee beans – those magical little seeds that fuel our mornings and awaken our senses with their rich aroma and robust flavor, and are like tiny treasures waiting to be brewed into liquid gold. Ah yes, Sunday Roast – a cherished tradition enjoyed by families across generations. Succulent meats accompanied by crispy roast potatoes, Yorkshire puddings oozing with gravy; it's comfort food at its finest. Taking an unexpected turn back in time, we stumble upon South American cannibals from the 16th century feasting upon human flesh – certainly not your typical roast dinner. This macabre reminder showcases how cultural practices have evolved throughout history.