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Roasted Hazel Nuts

Roasted Hazel Nuts


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Roasted Hazel Nuts

Roasted Brazil nuts: Shell the nuts and dip them in hot butter. Roll them in salt and place them on a baking tray. Sprinkle them with more salt and roast them in the oven. Date: 1930s

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14301308

© Mary Evans Picture Library

Baking Brazil Butter Hazel Nuts Oven Roast Roasted Roll Salt Shell Sprinkle Tray


EDITORS COMMENTS
1. Title: "Roasted Hazel Nuts: A Delightful 1930s Culinary Tradition" 2.. Step back in time to the charming era of the 1930s and indulge in the simple pleasure of roasting hazel nuts, as depicted in this photograph from Mary Evans Prints Online. This image transports us to a bygone era, where homemakers took pride in preparing delicious, wholesome treats for their families. The process of roasting hazel nuts, as shown in this photograph, begins with carefully shelling the nuts. Once the outer casing is removed, the nuts are dipped in hot, melted butter. With gentle hands, they are then rolled in a generous coating of salt. The nuts are then artfully placed on a baking tray, their golden-brown hue contrasting beautifully against the white porcelain. A final sprinkle of salt enhances their savory flavor, and the tray is carefully placed in the oven. The aroma of roasting hazel nuts fills the kitchen, signaling the imminent arrival of a delightful snack. The warmth of the oven caramelizes the sugar in the nuts, creating a delectable, crunchy texture that is both satisfying and irresistible. This photograph not only captures the essence of a cherished culinary tradition but also serves as a reminder of the simple joys that come from preparing and sharing homemade treats with loved ones. The 1930s may be long gone, but the timeless pleasure of roasting hazel nuts remains a beloved part of our culinary heritage.

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