Rice Noodles Collection

Rice noodles, Old Quarter, Hanoi, Vietnam

Cau Lau noodles drying in the sun on the street in Hoi An, Quang Nam Province, Vietnam

Pork with Chilli and Coconut, thin strips of pork fillet, served on dinner plate with noodles, garnished with coriander sprig

Char kway teow, Singaporean stir-fried rice noodles with sausages, eggs and chives, served in bowl, with chopsticks

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Mongolian hotpot, thinly sliced lamb, vegetables, and noodles in boiling water, served with array of sauces

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Penang Laksa, Malaysian seafood laksa with rice noodles, prawns, crabmeat, cucumber, pineapple, lemongrass, Thai basil and chilli

Kao soi, rice noodles with pork and bean sprouts in red curry broth, garnished with mint and coriander leaves, from Laos

A plate of Rice noodles on a plate from above

Honey and sesame beef with rice noodles and sprigs of watercress in a frying pan

Various types of noodles including rice and soba noodles, in wooden bowl

Using chopsticks to move cooked rice noodles from sieve into bowl, high angle view

Close-up of Oriental Noodle Salad with Coriander and Lime, served on a white plate

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Indulge in the exquisite flavors of Vietnam as you wander through the bustling streets of Hanoi's Old Quarter. The aroma of freshly cooked rice noodles wafts through the air, tempting your taste buds and leading you to a culinary adventure like no other. In Hoi An, Quang Nam Province, witness the artistry behind Cau Lau noodles as they dry under the warm sun on vibrant street corners. These delicate strands are meticulously crafted, creating a texture that is both chewy and tender. Back in Hanoi's Old Quarter, savor a dish that combines succulent pork with fiery chili and creamy coconut sauce. Thin strips of pork fillet dance gracefully on a dinner plate alongside perfectly cooked rice noodles, garnished with a sprig of fresh coriander. Traveling further southeast to Singapore, prepare yourself for an explosion of flavors in every bite of Char Kway Teow. Stir-fried rice noodles mingle harmoniously with sausages, eggs, and chives in a bowl waiting to be devoured using chopsticks - an essential utensil for this delightful dish. Venturing into Thailand brings us to Pad Thai - a classic rice noodle creation bursting with contrasting tastes. Tofu adds creaminess while shrimps bring forth their oceanic essence. Peanuts provide crunchiness amidst vibrant vegetables seasoned with tamarind and lime; all harmonizing beautifully when lifted by a pair of chopsticks. Crossing borders into Mongolia introduces us to Mongolian Hotpot - thinly sliced lamb simmering alongside fresh vegetables and silky noodles in bubbling water. Served with an array of delectable sauces, this communal dining experience warms both body and soul. Returning to Thailand unveils another rendition of Pad Thai; prawns take center stage alongside crunchy vegetables and peanuts spiced up by fiery chillies atop soft rice noodles adorned by fragrant coriander leaves – truly captivating even at close-up view.