Red Chilli Pepper Collection

Red chilli peppers on barn door, New Mexico, United States of America, North America

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Illustration of three red pimento peppers

Chillies, Sapa area, Vietnam, Indochina, Southeast Asia, Asia

Olive oil in bottle

Miang Kham, a Thai snack dish of ginger, coconut, lemons, red onions, dried shrimps, peanuts and a syrup sauce, served on leaves, garnished with red chilli peppers

Chilli con carne in saucepan and ladle held above the pan, view from above

Flower made from red chilli pepper

Nora chilli peppers, close-up

Ancho chilli pepper

Geng sapparrot hoi malaeng puu, Thai pineapple and mussels curry, with green and red chillies, lemongrass and garlic

Red chilli peppers and spring onions, close-up

Garlic clove, red chilli pepper, basil leaves on square of white rice

Tomato, coriander and chilli salsa in glass bowl with spoon, fresh stalks of coriander, sliced tomatoes, lemon, red chillies on chopping board

Red and green chillies on a chopping board, whole and sliced

Pergedel Jagung sweetcorn fritters on bamboo leaves, with red chilli peppers at the centre, view from above

Thailand, Phuket, squid stir-fried with chilli and sweet basil (Pla Muek Pad Kra Prao), served with rice

Dried cod (bacalhau), king prawns, fish sauce, coconut milk and fresh chillies, ingredients typical for Chinese-Macanese cuisine

Whole and sliced red habanero chili peppers

Stuffed pickled aubergines and chillies in glass jar

Hand picking ripe red chilli peppers, close-up

Fragrant yellow rice with spring onions and thinly sliced red chilli pepper in white bowl

Using fingers to peel skin from charred red chilli pepper, close-up

Tabasco chilli peppers

Deep-fried five-spice rolls, wontons and milk, served with small bowls of tomato, chilli and soy sauces, stuffed crab claws, Phoenix-tail prawns, prawns wrapped in rice paper, and special spring rolls

Lemongrass, chilli and Thai basil salsa in glass bowl with spoon, in the background, prawns on skewers flavoured with salsa

Chilli peppers Prairie Fire, close-up

Capsicum frutescens (Cayenne), fresh and dried red cayenne chilli peppers, powdered chillies, ointment, and phial of infused oil

Pickled onions, red chilli peppers and bay leaves in glass jar, close-up

Chilli oil being poured into decanter

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Nora chilli peppers, red, dried chilli peppers from Spain, close-up

Dried leaves from Turnera diffusa (Damiana), wooden scoop, and cayenne pepper

Thailand, Phuket, spicy papaya salad (Som Tum)

Threading raffia onto needle, to hang and red chillies

Hands removing seeds from red chillies

England, London, Borough Market, pickled red peppers in wooden bucket

Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds

Pork tenderloin stuffed with chillies and tomatoes arranged on a wooden board with bowl of green vegetables in background

Frozen red and green chillies with freezer bag, close-up

France, Aquitaine, Pays Basque, Piment d Espelette, strings of dried sweet red peppers

Lobia (black-eyed beans) with cream, onions and whole red chilli peppers on metal plate, close-up

Laos, Bolaven Plateau, Thateng market, fresh red and green chilli peppers

Salsa de melocoton, bowls of Mexican peach salsa with chopped red onions, spring onions, red chillies and herbs, cutlery and napkin

Ingredient to make Yemeni zhug paste, coriander leaves, garlic cloves, red chillies, cumin, cardamom seeds

Jamaican goat curry, mixed with cut up bones and chillies in thick brown sauce, in frying pan

Habanero chilli pepper

Large selection of fresh vegetables

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"Spicy Delights from Around the World: Exploring the Red Chilli Pepper" In the heart of New Mexico, United States of America, North America, a rustic barn door proudly displays vibrant red chilli peppers. These fiery gems are synonymous with this region's rich culinary heritage. An illustration captures the essence of three plump red pimento peppers, enticing us with their bold color and intense flavor. Meanwhile, in Southeast Asia's Sapa area in Vietnam, Indochina, we find ourselves immersed in a sea of chillies that add heat to every dish. A bottle filled with golden olive oil stands as a testament to the perfect marriage between its smoothness and the fiery kick provided by red chilli peppers, and is an essential ingredient that elevates any cuisine it touches. Miang Kham, a tantalizing Thai snack dish adorned with ginger, coconut flakes, lemons, red onions and dried shrimps dances on leaves garnished with vibrant red chilli peppers. The syrup sauce adds sweetness while these little firecrackers bring an explosion of heat to each bite. A simmering pot reveals chili con carne at its finest; ladle held high above it offers a glimpse into this mouthwatering creation. The aroma wafts through the air as we imagine savoring each spoonful enriched by those spicy red companions. Creativity knows no bounds when it comes to showcasing nature's beauty - behold a stunning flower crafted entirely from delicate slices petals. A true work of art. Nora chilli peppers take center stage in their close-up shot - wrinkled yet full-bodied; they promise an unforgettable taste experience for those brave enough to indulge in their fiery allure. Traveling back to Thailand once more brings us Geng Sapparot Hoi Malaeng Puu – pineapple and mussels curry infused with green and red chillies alongside aromatic lemongrass and garlic.