Raw Food Collection

Artichoke
Antique engraving of an artichoke, isolated on white

Drying Octopus, Mandrakia, Milos, Cyclades, Aegean Sea, Greek Islands, Greece, Europe

Octopuses hung up to dry on washing lines, Chania, Crete, Greek Islands, Greece, Europe

Sequence of black and white illustrations showing how to make bread dough

Raw pork roulade in a net on a porcelain plate

Black and white illustration of ingredients and utensils for making freshly squeezed fruit juice

Garlic, Allium, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Garlic, Allium, Victorian Botanical Illustration, from The Flowering Plants and Ferns of Great Britain, Published in 1846

High angle view of fresh fish for sale in a market, Mkokotoni, Zanzibar, Tanzania

Japan, Kyoto, Street market

China, Beijing, Donghuamen night market

Fish at local Tsukiji fish market, Tokyo, Japan

Ox Body Parts
Illustration of a Ox Body Parts

Pear

plums
Antique illustration of a plums, isolated on white background

apple
Antique illustration of a apples, isolated on white background

Pear
Antique illustration of a Pear, isolated on white background

cherry
Antique illustration of a cherry, isolated on white background

apples
Antique illustration of a apples, isolated on white background

Pears
Antique illustration of a Pears, isolated on white background

apple
Antique illustration of a apple, isolated on white background

Organic potatoes on a vintage wooden cutting board, Italy, Europe

Coffee branch
Coffee plant with coffee leaf, berry, bean, coffee fruit, seed

Sugar cane (Saccharum officinarum)

Line drawing of foods that provide protein, including meat and fish

Fresh unpeeled white asparagus

Patola or Bitter sponge gourd (luffa cylindrica)

Three Shiitake Mushrooms growing from log

Black and white illustration of ingredients surrounding casserole dish

Cote de boeuf, beef cutlet, meat dish popular in France

Two women eating food, one eating fast food, the other one eating uncooked vegetarian food

Tilapia fillets on a plate with lemon and dill

Ripe fruit capsules of the cotton plant -Gossypium herbaceum-

Getting spawn out of fish
Illustration of a getting spawn out of fish

Coffee under microscope
Illustration of a coffee under microscope

Corn
Antique illustration of corn with leafs on white background

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

oak leaves
Antique illustration of a Oak

oak
Antique illustration of a Oak

Spanish Artichoke
Cardy, vegetables artichoke, cardoon, cardoon, Kardy, Spanish Artichoke

Polygonaceae family :1. Polygonum fagopyrum, 2. Rheum officinale, 3. Rumex acetosella, 4. Piper nigrum

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"Exploring the Culinary Delights of Raw Food: From Artichokes to Octopuses" Embark on a gastronomic journey through the Aegean Sea, where the Greek Islands unveil their raw food treasures. In picturesque Mandrakia, Milos, witness a unique sight as octopuses are hung up to dry on washing lines, preserving their flavors for traditional delicacies. Chania in Crete beckons with its vibrant markets showcasing raw pork roulade elegantly presented on porcelain plates. Immerse yourself in the artistry of bread-making with a captivating sequence of black and white illustrations that guide you through crafting perfect dough. For a refreshing twist, discover an enchanting illustration capturing ingredients and utensils needed to create freshly squeezed fruit juice. Venture beyond Europe's shores to Mkokotoni in Zanzibar, Tanzania, where high-angle views reveal an abundance of fresh fish enticingly displayed at local markets. Scotland tantalizes taste buds with Lobster Thermidor accompanied by a platter of raw oysters – an indulgent feast fit for connoisseurs. Delve into history as Victorian botanical illustrations showcase the versatility and pungent allure of garlic from Allium family. Japan's Kyoto street market offers an immersive experience filled with exotic aromas and vibrant produce waiting to be transformed into delectable raw dishes. Travel further west to Tobago Cocco Estate where coco pods await exploration; these tropical gems hold endless possibilities for culinary creations. Finally, Port of Spain in Trinidad and Tobago entices visitors with its farmers' market brimming with green mini delights – nature's bounty at its finest. Raw food is not just about nourishment but also about embracing diverse cultures and savoring nature's gifts worldwide. Let your palate wander across continents as you indulge in these mouthwatering offerings from land and sea.