Prawn Collection (page 8)

Ingredients and equipment used to make a Prawn and Mango Curry, including: ginger, fenugreek, anise, mango powder, tumeric, mustard seeds and coriander

Pork and prawn dumplings, soy sauce in white spoon, on purple dish

Grilled prawn, avocado, tomato and pineapple on stack of tortillas, and fillings in bowls

Prawn and vegetable tempura served on plate, with soy sauce, close-up

Two Norway lobsters (Nephrops norvegicus) facing each other

Pesto prawns with walnut and basil pesto

Grilled prawns and skewered scallops, served with bowl of lentils and coriander leaves

Stir fried prawn served with noodles, mangetout and onion on white plate

Bowl of linguine with prawns, tomatoes and parsley, on a blue napkin, and a bowl of green salad

Quinoa and prawn salad on a plate and a glass of water

Brazilian camarao na moranga, stew consisting of prawns, coconut milk and garnished with parsley, served in pumpkin

Garlicky chicken and prawns with tomatoes and herbs, slices of lemon and glass of water, on floral pattern tablecloth

Person using chopsticks to eat Banh Xeo rice pancake, close-up

Breakfast, midday meal, main course, snacks, and refreshments

Prawn sushi, close-up

Common prawn (Palaemon serratus), view from above

Spiny spider crab, prawns, squid, langoustine, cuttlefish, Venus clams, and mussels

A Prawn (Dendrobranchiata) among seaweed, close up, side view

Food testing, conceptual image F007 / 8176
Food testing, conceptual image

Fresh seafood, artwork F007 / 8218
Fresh seafood, computer artwork

Skeleton shrimp C015 / 8798
Skeleton shrimp (Caprella linearis). Skeleton shrimps (family Caprellidae), also known as ghost shrimps, have slender elongated bodies

Fresh Langoustines C018 / 0773
FRESH LANGOUSTINES READY TO BE PACKED TO SHIP TO THE CONTINENT.Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine or scampi, is a slim

Frozen cooked prawns in supermarket
Seafood. A heap of frozen, pre-cooked prawns in a supermarket

Prawns in Mercado Central (Central Market), Valencia, Spain, Europe

Fossil prawn
Specimen of a fossilied prawn preserved in the Solnhofen Pink Limestone, Germany

Fossilised Acanthochirana cordata, prawn
Fossilised prawn specimen from Solenhofen, Germany dating from the Upper Jurassic, 250 million years ago

Species of prawn and shrimp reared at the Museum
To understand more about the life histories of many Atlantic shellfish species are reared at the Museum & observed closely

Moqueca dish, Salvador (Salvador de Bahia), Bahia, Brazil, South America

Humpback Prawn - Indonesia
LEE-157 Humpback Prawn Indonesia Metapenaeopsis lamellata Lea Lee contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

PRAWN. Line engraving, 19th century

PRAWN. Common prawn. Line engraving, 19th century

PRAWNS. Sponge prawn (Typton spongicola), left, and mussel prawn (Pontonia tyrrhena), right. Line engraving, 19th century

Hooded Shrimp (Athanas nitescens) adult, in pool, Kimmeridge, Dorset, England, march

Hingebeak Prawn (Rhynchocinetes durbanensis) adult, on reef, Seraya Beach Resort, Bali, Lesser Sunda Islands, Indonesia

Brackish-water Prawn (Palaemonetes varians) adult, close-up of head, showing serrated edge to carapace and feathering around mandibles, Wat Tyler Country Park, Essex, England

Deman's Snapping Shrimp (Synalpheus demani) adult, on reef at night, Uhak Reef, Wetar Island, Barat Daya Islands, Lesser Sunda Islands, Maluku Province, Indonesia

Sanderling (Calidris alba) adult, winter plumage, feeding on prawn, England

Algae-tube Snapping Shrimp (Alpheus frontalis) adult, resting on reef, Seraya Beach Resort, Bali, Lesser Sunda Islands, Indonesia

Common Prawn (Palaemon serratus) adult, on rock underwater, Italy, august

Shrimp larva, light micrograph
Shrimp larva. Polarised light micrograph of the larval stage (zoaea) of the common prawn (Leander serratus). Many crustaceans pass through several larvae stages

Steinitzs shrimp-goby and shrimp
Steinitzs shrimp-goby (Amblyeleotris steinitzi) and an alpheid shrimp (Alpheus sp.) at the entrance to their burrow. Steinitzs shrimp-gobies are always found in a mutualistic association with an

Prawns and rice, thermogram
Prawns and rice. Thermogram of cooked prawns and rice in a bowl. The colours show variations in temperature. The scale runs from white (warmest), through yellow, orange

Seafood plate
Seafood platter comprising mussels, squid rings, prawns and oysters. Seafood is a good source of protein, but can provoke allergies in some people

Prawn salad. Prawns are shellfish that are rich in protein and iodine, which is important in the formation of thyroid hormones

Prawns. Cooked peeled prawns on wooden skewers. Prawns are a good source of protein and iodine

Prawn kebabs
Barbequed prawn kebabs with peppers, aubergines and courgettes. Prawns are a good source of protein and iodine

Sculptured shrimp (Sclerocrangon boreas). Photographed in the White Sea, Russia

Anemone shrimp. Ancylomenes sarasvati anemone shrimp in a bleached sea anemone (order Actiniaria). Photographed off Raja Ampat, West Papua, Indonesia

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"Prawn: A Delightful Cataplana Speciality Dish with Decapoda Crabs and Shrimps" Indulge in the exquisite flavors of prawn, a specialty dish that will transport your taste buds to culinary bliss. This delectable seafood delight is often found in the traditional Portuguese dish called Cataplana, where succulent decapoda crabs and shrimps come together to create a symphony of flavors. With its origins rooted in the vast world of crustacea and arachnida they can truly a marvel of nature. Their intricate beauty is captured perfectly in the mesmerizing black and white litho photograph that showcases their delicate features. But prawns aren't limited to just one cuisine; they have made their way into various dishes around the globe. Picture yourself savoring spaghetti with seafood on a sunny terrace overlooking Italy's breathtaking coastline - an experience that epitomizes European gastronomy at its finest. For those seeking authentic French cuisine, Le Bistrot de Bernard offers tantalizing crevettes (prawns) that will leave you craving for more. Located in Ars, Ile de Re, Charente Maritime, this charming bistro promises an unforgettable dining experience. The vibrant colors on yellow or prawn on blue wavey backgrounds add an artistic touch to any plate presentation. These visually stunning creations not only please your palate but also ignite your senses through their captivating aesthetics. Venturing beyond the kitchen scene, we find ourselves aboard a Morecambe prawn fishing boat - witnessing firsthand how these delightful creatures make their way from sea to table. The Parnall Prawn S1576 stands as a testament to human ingenuity when it comes to harvesting these treasures from our oceans. Sydney Harbour becomes alive with activity as prawners set sail on their quest for these prized delicacies. The sight of boats gliding across shimmering waters symbolizes the deep-rooted connection between prawns and coastal communities.