Prawn Collection (page 7)

Bowl of Chinese fried rice with prawns and peas

Rolling up rice paper wrapper stuffed with enoki mushrooms, prawns and herbs, close-up

Layered salad consisting of lettuce, prawns, carrots, sweetcorn, pasta shells, garnished with parsley and lemon slice

Peeling off shell and legs of a prawn

Grilled Thai-style prawns with curry sauce, noodle salad and red chilli garnish, on a plate

Cucur Udang, Singaporean prawn fritters with sweet chilli sauce on a plate

Goi Cuon, Vietnamese rice paper wrappers stuffed with prawns, vermicelli noodles, ginger and mint, on rectangular plate, lime in the background

Using a cocktail stick to remove the vein from a prawn

Prawn, lettuce and mayonnaise on a ceramic spoon

A selection of raw fish and fish eggs Sushi

Spain, Cazuela de arroz con mariscos, Andalusian Paella with prawns, shrimp and squid in saffron flavoured rice

Bowl of Suquet, fish and shellfish stew seasoned with saffron, a traditional dish from Catalonia, Spain, view from above

Chefs hands gutting prawns, on wooden chopping board, close-up

Chunky vegetable soup with cooked prawns, served in white ceramic bowl on plate with stainless-steel spoon

Banh Tom, Vietnamese prawn cakes served with greens and a dipping sauce

Antipasto di frutti di Mare

Bowl of Jambalaya, a Cajun dish containing rice, prawns, sausages, chicken, and vegetables, close-up

Peeling prawn, close-up

Smoked fish and seafood chowder served in white bowl on plate with spoon of natural yoghurt

Prawn curry with dill in a bowl, view from above

Ban khoai, Vietnamese crepes stuffed with prawns, served with bowl of Nuoc dau phung peanut dipping sauce

Hand sprinkling seeds on skewers of prawns, on a barbecue grill alongside skewers of lime slices, close-up

Paella containing mussels, prawns, chorizo, meat and vegetables, served on a plate, with bay leaf by the side

Tom yam soup made with prawns, peanuts and tomatoes

Quenelles of sole and prawns arranged on a plate

Seafood soup in bowl with saffron and fennel

Grilling prawns above burning embers of camp fire

Tamarind fried prawns (Asam udang) on blue plate, and bowl of cucumber slices

France, oysters and giant prawns displayed on market stall

Ciabatta bread open sandwich topped with prawns and watercress

Gaeng Keo Wan Kai, Chao Tom, and Bara-Zushi

Two pink prawns and lemon slices, close-up

Chilli prawns with grilled lime, on a glass plate with fork, slices of bread and glass of water nearby

Using a paring knife to cut into the back of a prawn

Salmon and prawn parcel

A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels, langoustines (scampi) and smoked salmon

Plate of Thot Man Kung, deep-fried prawn cakes with vegetable decorations, a typical dish from Southern Thailand, view from above

Boys hands threading soy-marinated pork, chicken and prawns onto skewers, close-up

Barbecued tandoori prawns on cocktail sticks served on white plate, close-up

Placing ingredients for Vietnamese spring rolls on top of wet rice paper

Cacciucco, stew of fish and seafood cooked in red wine, a typical dish from Liguria, Italy, view from above

Bouillabaisse fish stew served in a bowl, with fork and spoon

Pan of paella, containing mussels, langoustines, prawns, squid, saffron rice and vegetables, on tea towels, close-up

Provencal Seafood Grillade with Lemon Fennel Dressing and Roast Garlic Aioli

Four coldwater prawns

Moily haldi, Sri Lankan coconut and turmeric fish soup, containing prawns, squid and white-fleshed fish, garnished with red chilli and coriander

Bowl of squid being added to a pan of prawns and red peppers to cook paella

Herb Prawn Wraps

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"Prawn: A Delightful Cataplana Speciality Dish with Decapoda Crabs and Shrimps" Indulge in the exquisite flavors of prawn, a specialty dish that will transport your taste buds to culinary bliss. This delectable seafood delight is often found in the traditional Portuguese dish called Cataplana, where succulent decapoda crabs and shrimps come together to create a symphony of flavors. With its origins rooted in the vast world of crustacea and arachnida they can truly a marvel of nature. Their intricate beauty is captured perfectly in the mesmerizing black and white litho photograph that showcases their delicate features. But prawns aren't limited to just one cuisine; they have made their way into various dishes around the globe. Picture yourself savoring spaghetti with seafood on a sunny terrace overlooking Italy's breathtaking coastline - an experience that epitomizes European gastronomy at its finest. For those seeking authentic French cuisine, Le Bistrot de Bernard offers tantalizing crevettes (prawns) that will leave you craving for more. Located in Ars, Ile de Re, Charente Maritime, this charming bistro promises an unforgettable dining experience. The vibrant colors on yellow or prawn on blue wavey backgrounds add an artistic touch to any plate presentation. These visually stunning creations not only please your palate but also ignite your senses through their captivating aesthetics. Venturing beyond the kitchen scene, we find ourselves aboard a Morecambe prawn fishing boat - witnessing firsthand how these delightful creatures make their way from sea to table. The Parnall Prawn S1576 stands as a testament to human ingenuity when it comes to harvesting these treasures from our oceans. Sydney Harbour becomes alive with activity as prawners set sail on their quest for these prized delicacies. The sight of boats gliding across shimmering waters symbolizes the deep-rooted connection between prawns and coastal communities.