Peppercorns Collection

Peppercorn Plant
PM-6172A Peppercorn Plant - immature fruit Piper nigrum Pat Morris Please note that prints are for personal display purposes only and may not be reproduced in anyway

PEPPERCORNS OFF LICENCE
Peppercorns off licence in Alexandra Avenue, Rayners Lane, South Harrow. This shop later became Fosters and then the well-known chain, Peter Dominic. Date: JUNE 1934

Various sorts of peppercorns on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Peppercorns wrapped in muslin and added to a mixture of demerara sugar, cayenne pepper, ground ginger, salt and malt vinegar

Whole lemon, two onion wedges, and black peppercorns, close up

Bowl full of black and white peppercorns, scattered dried long peppers, front view

Spice mixture in large pan, leaves, seeds, pods, sticks, overhead view

Q lat daqqa, Tunisian five-spice blend spilling out of sack, Amomum melegueta, Grains of Paradise, piper nigrum, Black Peppercorns, syzyium aromaticum, Cloves, Myristica fragrans, Nutmeg

Plate of Pappardelle pasta sprinkled with cheese and black peppercorns, close up

Fresh herbs and flowers in a wicker basket, chopped herbs on a cutting board, test tubes filled with seeds, mortar containing pine kernels and basil, herbs and peppercorns and a plait of garlic

Two square slices of port-flavoured pate seasoned with green peppercorns, served on blue plate with two slices of crusty white bread and salad garnish, view from above

Sauerkraut ingredients C014 / 1151
Sauerkraut ingredients. Pot of sauerkraut (German pickled cabbage, left) and the ingredients used to make it. These include: cabbage, apple, chilies, juniper berries, peppercorns, and salt

Assorted spices C014 / 1501
Assorted spices

Pepper tree cultivation, 16th century
Pepper tree cultivation. 16th-century artwork of people cultivating a pepper tree. The black pepper tree (Piper nigrum) is a vine that is native to southern India

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"Exploring the World of Peppercorns: From Plant to Plate" Discover the fascinating journey of peppercorns, starting from the vibrant peppercorn plant that yields these flavorful gems. Step into PEPPERCORNS OFF LICENCE and be amazed by the vast array of various sorts on display, enticing your taste buds with their diverse colors and aromas. At a market stall in Edenbridge Kent, credit goes to Marie-Louise for capturing the beauty of this spice as it sits proudly amongst other culinary treasures. Unveiling its versatility, discover how they are be wrapped in muslin and added to a tantalizing mixture including demerara sugar, cayenne pepper, ground ginger, salt, and malt vinegar. A symphony of flavors awaits. Intriguingly close up shots reveal whole lemon wedges and onion slices alongside black peppercorns - an irresistible combination that promises a burst of zesty goodness. A bowl brimming with black and white peppercorns adorned with scattered dried long peppers showcases the visual appeal this spice brings to any dish. Witnessing a medley of spices in a large pan - leaves, seeds, pods, sticks - you realize how essential they can in creating complex flavor profiles. Delve into exotic blends like Q lat daqqa or Tunisian five-spice blend where piper nigrum (Black Peppercorns), syzyium aromaticum (Cloves), Myristica fragrans (Nutmeg), cinnamomum zelanicumand (Cinnamon) dance together harmoniously. Indulge your senses as Pappardelle pasta is generously sprinkled with cheese and black peppercorns – each bite offering a delightful kick that elevates every mouthful. Nature's bounty unfolds before you; fresh herbs adorning wicker baskets while chopped herbs rest on a cutting board.