Olive Oil Collection

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Cast iron skillet

Bread and olive oil, Tuscany, Italy, Europe

Olive tree, Olea Europea. Handcoloured woodblock engravings from James Main's Popular Botany, Orr and Smith
FLO4671509 Olive tree, Olea Europea. Handcoloured woodblock engravings from James Main's Popular Botany, Orr and Smith, London, 1835

Food and Beverage. Oil making. Olive oil press in the south of France. Engraving in
3434932 Food and Beverage. Oil making. Olive oil press in the south of France. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part)

Olive, Olea europaea. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher
FLO4564645 Olive, Olea europaea. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Olive tree, Olea europaea. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert
FLO4983490 Olive tree, Olea europaea. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants, London

Olive, Olea europaea. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal
FLO4990698 Olive, Olea europaea. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Olive tree. Quinta de Santo Amaro. Aldeia da Piedade, Setubal. Portugal

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Local products, fruits and vegetables on sale in the market along the road near Komin, Croatia

Fresh garden salad, USA

Traditional stone wall at Vila Cha da Braciosa with olive tree. Miranda do Douro, Tras-os-Montes. Portugal

europe, Italy, Sicily. Arancini - traditional sicilian street food made of rice and other ingredients

Vineyards in the region of Abreiro. Vale do Tua Regional Nature Park in Autumn, Mirandela. Portugal

River Tedo, a tributary of the Douro river, and Quinta do Tedo with the terraced vineyards. Alto Douro, A UNESCO World Heritage Site. Portugal

Vineyards and olive trees, the main crops around Barca d Alva, Alto Douro. A UNESCO World Heritage Site. Portugal

Mountains full of olive trees near Barca d Alva, Alto Douro. Olive oil is the main crop of Mediterranean diet, now a Intangible Cultural Heritage of Humanity by Unesco. Portugal

Olive tree Spring blossom. Palmela. Portugal

Olive tree in Spring. Palmela. Portugal

Protected olive tree (Olea europaea), more than two thousand years old, probably introduced by the Phoenicians. Vila Nogueira de Azeitao. Setubal, Portugal

An olive tree stands in front of olive groves in Porcuna, southern Spain October 15, 2019. Picture taken October 15, 2019. REUTERS/Marcelo del Pozo

Olive groves stand in the fields in Porcuna, southern Spain October 15, 2019. Picture taken October 15, 2019. REUTERS/Marcelo del Pozo

Spanish olive oil producers protest over fair prices in Madrid
A man holds an olive branch as Spanish olive oil producers protest against the decrease of olive oil prices in Madrid, Spain, October 10, 2019. REUTERS/Juan Medina

Olive trees stand in a grove in Porcuna, southern Spain October 15, 2019. Picture taken October 15, 2019. REUTERS/Marcelo del Pozo

Olive oil containers, Tuscany, Italy

Olive tree fields in Sierra Magina. Jaen, Andalucia, Spain

Olive tree fields near Jaen. Andalucia, Spain

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Olive groves near Mertola. Alentejo, Portugal

Olive trees and Almond Trees. Barca d Alva. Alto Douro, Portugal

Fresh goat cheese. Coruche, Portugal

Olive trees that were planted by the romans, 2300 years ago, belonging to Bacalhoa Wines. Azeitao, Portugal

The plains around Monsaraz. Alentejo, Portugal

Olive groves and harvest of wheat near Serpa. Alentejo, Portugal

Olives, Alentejo, Portugal

Europe, Italy, Campania. olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near to the Vesuvio

europe, italy, umbria. toasted bread with olive oil

Europe, italy, Tuscany. Pitigliano. A shop with typical products

The vast plains of Alentejo with farms and olive trees. Portugal

Farms in the vast plains of Alentejo, Portugal

The powerful 13th castle of Campo Maior. Alentejo, Portugal

The vast plains of Alentejo and Spain with farms, olive trees and cork trees. Portugal

europe, Italy, Tuscany. View of Castelmuzio

europe, Italy, Tuscany. ancient terracotta amphorae at sunset

Italy. Liguria. Genova district. Genova, Genoa. Pesto alla Genovese

Italy, Apulia, Bari district, Itria Valley. Alberobello. Typical Products

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"Discover the Essence of Mediterranean Cuisine with Olive Oil" Indulge in the rich flavors of Italy's Lombardy region with a plate of Bresaola, accompanied by a drizzle of exquisite olive oil from Valtellina. Experience the rustic charm of Tuscany as you savor warm bread dipped in fragrant olive oil, transporting your taste buds to the picturesque village of Radda in Chianti. Witness the beauty and resilience of an ancient olive tree at Quinta de Santo Amaro in Setubal, Portugal. Its fruits yield some of the finest oils known to man. Immerse yourself in local culture as you explore markets along winding roads near Komin, where vibrant fruits and vegetables mingle with bottles filled with liquid gold - pure extra virgin olive oil. Delight your palate with a refreshing garden salad bursting with freshness straight from American soil, enhanced by a delicate drizzle of golden goodness. Savor Porcini mushrooms au gratin, lovingly prepared using only premium ingredients like Boletus edulis and complemented by a touch of velvety olive oil. Transport yourself to Greece as you relish every bite of a traditional Greek salad dressed generously with tangy feta cheese and luscious olive oil - truly capturing the essence of Europe's culinary heritage. Embark on an autumnal journey through Vale do Tua Regional Nature Park in Mirandela, Portugal. Admire vineyards stretching across rolling hillsides while imagining their grapes transformed into exceptional wines infused with olives' earthy notes. Marvel at the majestic River Tedo flowing gracefully alongside terraced landscapes adorned by Quinta do Tedo. Here lies nature's gift - olives that will be pressed into liquid gold for discerning palates worldwide. In Sicily's sun-kissed streets, let Arancini entice you.