Ocimum Collection

Ocimum sanctum, holy basil
An illustration of leaves and branches of holy basil (Ocimum sanctum), also known at Tulsi. By James Kerr (1738-1782). Held in the Botany Library at the Natural History Museum, London

Common dittany, Cunila mariana, and sweet basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Basil, a botanical plate from the Herbarium by Leonhart Fuchs (1501-66)
CHT163252 Basil, a botanical plate from the Herbarium by Leonhart Fuchs (1501-66), published in Basel, 1543 (coloured engraving) by German School, (16th century); Bibliotheque Nationale, Paris

Basil, Ocimum basilicum, and whitetop or hoary cress, Lepidium draba. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Onosma echioides and wild basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Basil varieties, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Plants / Ocimum Basilicum
BASIL Date: circa 1820

Basil leaves

Herbs, parsley, chives, basil

Ararat-Basil (Ocimum basilicum), violet flowers

Pumpkin cream soup with croutons

Ocimum basilicum Siam Queen (Siam Queen Basil), small purple flowers, and green leaves

Mortar and pestle and collection of basil leaves

Perilla frutescens, beef steak plant
Plate from Thesaurus Zeylanicus (1737) by J. Burman, of Type Specimens of plants named by Carl Linnaeus (1707-1778)

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"Discover the diverse world of Ocimum: from the sacred Ocimum sanctum, also known as holy basil, to the enchanting Common dittany and sweet plants like Cunila mariana. The botanical plate by Leonhart Fuchs showcases the beauty of Basil (Ocimum basilicum) in all its glory. With its whitetop or hoary counterpart Onosma echioides and wild basil, this herb captivates with its versatility. Explore a myriad of Basil varieties within Ocimum basilicum family - each offering unique flavors and aromas. From leaf vegetables to herbs, parsley, chives, and our beloved basil; these plants add freshness to any dish. Delight in Ararat-Basil's vibrant violet flowers that bring an extra touch of elegance to your garden or kitchen. Let ocimum be your guide into a world full of fragrant possibilities. "