Italian Cuisine Collection

Typical homemade sweets and cakes of the old Cafe Cova icon of Milan Lombardy Italy Europe

The typical milanese homemade Panzerotti at the old Luini bakery an icon of Milan Lombardy Italy Europe

Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Pasta

Italian cuisine

Stuffed pasta shaped

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Tuscan sausages, Tuscan food, Tuscany, Italy

Figs | Antique Design Illustrations
19th-century engraving of figs (isolated on white)

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

Genoese minestrone in bowl, close-up

cresti de gallo

Spaghetti with vegetables in bowl and on fork

Spinach, tomato and egg penne

Three bottles of olive oil infused with herbs and spices

Pizza Capricciosa, round pizza with light crispy crust, topped with olives, ham, salami, capers and tomato sauce

Eggs baked in the oven (uove al forno)

Hand shaping dough into ball, fresh dough, dough balls and pizza peel on kitchen surface

Bowl of Pasta e Fagioli soup, sprinkled with cracked black pepper and parmesan

Using pasta machine to cut tagliatelle

Pasta with tomato sauce and basil leaves served in a blue bowl, with a red plastic fork

Dried pasta tubes, close up

Pizza Siciliana, round pizza with light crispy crust, topped with artichokes, olives, ham and tomato sauce

Sweet onion frittata garnished with fresh oregano served on a plate, one slice removed

Round pizza with medium-thick, crispy crust, topped richly with sliced mushrooms, ham and rocket, close up, tilted view

Fluffy pastry rolls with cheese crust and gorgonzola filling

Italian buffet on checked tablecloth

Person feeding sheet of pasta into pasta machine

Transparent bowl of chopped tomatoes in juice

Round pizza with thick chewy crust, topped with tomato sauce, cheese, herbs, two whole olives and garnished with ruccola leaves in middle, tilted view

Three pasta dishes, hot ragu, rigatoni with mushroom and rocket, fusilli with double tomatoes

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Freshly caught fish, including, from top to bottom, Sardines, Sea Bream, Sea Bass, Whitebait and Red Mullet, and a piece of Salt Cod, side view

Person mixing pesto in a pestle and mortar

Slice of Parmesan cheese

Using hands to make pasta nests, view from above

Types of small pasta arranged in layers

Thin sheet of pasta dough being rolled through pasta machine and cut into strands, high angle view

Thin sheet of pasta dough being rolled through hand-cranked pasta machine

Serrated metal spoon lifting strands of cooked tagliatelle bolognese from metal saucepan, close up

Block of parmesan cheese on unfolded paper wrapper, close up

Olive oil in glass bottle with handle and cork, Olive tree branch hanging from above in background

Bread sticks

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Italian cuisine is a true masterpiece that tantalizes the taste buds and captures the essence of Italy. From typical homemade sweets and cakes at the iconic Cafe Cova in Milan to the mouthwatering panzerotti at Luini bakery, every bite tells a story of tradition and love for food. Lombardy, Italy's culinary gem, offers delicacies like bisciole with its irresistible flavors and carefully selected ingredients. Indulge in a slice of pizza topped with earthy mushrooms and savory bresaola, perfectly representing Lombardy's rich gastronomic heritage. Witness skilled hands cutting dough for pizzoccheri, a traditional dish that showcases Italian craftsmanship. As these golden ribbons are cooked to perfection, they become an epitome of Lombardian pride. No Italian feast is complete without spaghetti adorned with fragrant herbs like rosemary, thyme, oregano, chive, and delicate parmesan shavings. For seafood lovers, spaghetti with plump mussels from Mytilus galloprovincialis will transport you straight to the shores of Italy. Venturing beyond Lombardy brings us to Tuscany where Tuscan sausages reign supreme among their delectable regional specialties. Each bite bursts with robust flavors that reflect the rustic charm of this enchanting region. Pasta holds a special place in Italian hearts as it embodies simplicity yet sophistication on every plate. Whether it's twirling strands around your fork or savoring each al dente bite – pasta never fails to satisfy cravings while celebrating centuries-old traditions. Lastly, let us not forget about figs – nature's sweet gift captured beautifully in antique design illustrations reminiscent of old-world charm. These luscious fruits add elegance to any table setting while reminding us of Italy's deep-rooted connection between artistry and gastronomy. Italian cuisine is more than just food; it represents passion intertwined with history on every plate served across Europe.