Home Cooking Collection

Retro Set of Pots and Pans, 1958 (screen print)
3034778 Retro Set of Pots and Pans, 1958 (screen print) by American School, (20th century); (add.info.: Vintage illustration of a retro set of pots and pans for home cooking; screen print)

Uncooked pains aux raisins roll being sliced, high angle view

Using right hand to press down dough

Rolling strips of dough back and forth on floured surface, high angle view

Putting ham hocks in a saucepan filled with cold water

Iced fairy cakes topped with cherries on red and white polkadot plate

Bowl of beef and baby corn green curry, high angle view

Rolled pastry being laid over the top of baking dish using rolling pin, high angle view

Blinis cooking on frying pan, raw mixture being added with a spoon, high angle view

Using a fork to prick the base of pastry dough in a tart tin, high angle view

Lemon tart with Italian meringue topping

Rolled pastry being pressed into tart ring, high angle view

Metal whisk being used to stir milk and vanilla pods in saucepan, high angle view

Butter melting on crumpets served on a plate with jam, close up

Chantilly tuile baskets, biscuit basket filled with cream and topped with raspberries, close up

Using a knife to cut ham and parsley terrine into slices

Lime zest being grated over cream in saucepan, high angle view

Chocolate sorbet topped with chocolate shavings, close up

Using a coring tool to removed core from an apple

Brioche Nanterre, loaf cake with two slices cut away served on a square plate

Round baking tin frame being lifted from sides of baked tart pastry shell, high angle view

Sauce being spooned over braised shoulder of lamb, served on a plate with baby onions, close up

Cherry and pistachio tart on white napkin

Braised lamb shanks served with diced vegetables, close up

Orange juice and stock mixture being poured over braised shoulders of lamb in pan, high angle view

Lamb shanks seasoned with fresh herbs cooking in pan and being flipped with tongs, close up

Unbaked tart pastry base covered in baking paper and filled with dried beans

Red wine being poured over oxtail casserole cooking on hob, high angle view

Lining dariole moulds with layers of cling film and pastry dough

Pear tart Bourdaloue with a slice removed, close up

Slices of braised pork in red chilli sauce, served with Swiss chard, garnished with onion rings

Pouring mixture of lemon and orange juice over bananas in a blender

Pastry being rolled with rolling pin, high angle view

Using palm of right hand to press down dough

Sabayon custard being ladled over cooked apple mixture, side view

Hands wearing oven glove with fairy cakes in cake tin

Baked almond pudding in a pie dish, spoon embedded

Apricot Muffins, whole and broken in two, served on a plate

Plain rice, fish in yellow curry sauce (Meen Molee) and lamb stew (Bhuna Gosht)

Bowl of hummus served with pitta bread, high angle view

Brioche nanterre loaf in a tin

Baked apple served with hot butter

Scone bread served with cup of hot chocolate, close up

Shoulders of lamb being browned on frying pan, high angle view

Kugelhupf mould with almond flakes sprinkled at the bottom, high angle view

Clafoutis dessert being spooned out of round dish, close up

Mixture of eggs, butter, sugar and flour in a food processor, high angle view

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"Step into the Past: Rediscovering the Joy of Home Cooking" Transport yourself to a bygone era with this retro set of pots and pans from 1958, adding a touch of nostalgia to your culinary adventures. Embark on a gastronomic journey through France's picturesque Brittany region, specifically in Rochefort-en-Terre. Indulge in the delectable Kery-Pom pastries that are sure to transport you straight to the heart of Bretagne. Witness the artistry behind creating pains aux raisins as an uncooked roll is delicately sliced, revealing its intricate layers. Feel the dough beneath your fingertips as you use your right hand to press it down, ensuring perfection in every bite. Rolling strips of dough back and forth on a floured surface becomes an enchanting dance, bringing out the true beauty of homemade pastries. Watch as ham hocks find their place in a saucepan filled with cold water, promising rich flavors and tender meat. For those with a sweet tooth, indulge in iced fairy cakes adorned with cherries atop a charming red and white polkadot plate. Let these delightful treats bring back memories of childhood joy and carefree days spent baking at home. Savor exotic flavors with a bowl brimming with beef and baby corn green curry. The aromatic spices will transport you across continents without leaving your kitchen. Assemble delicate layers for an exquisite dish by laying rolled pastry over the top using a trusty rolling pin. This high-angle view captures both precision and creativity coming together harmoniously. Experience culinary finesse as blinis sizzle on a frying pan while raw mixture is added gracefully using just a spoon. Witness each golden pancake take shape before your eyes – crispy on the outside yet fluffy within. Perfectly executed tarts start from scratch; prickling pastry dough in tart tin ensures even baking throughout every mouthwatering bite. Take pride in mastering this technique from a high-angle view, showcasing your dedication to homemade perfection.