Goat Cheese Collection

Goat cheese, a delicacy. Ribatejo, Portugal

Fresh goat cheese. Coruche, Portugal

Goat cheese. Azambuja, Ribatejo

Greek salad

Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Cheese stall in market in Pas-de-Calais, northern France, selling inter al. Pont l Eveque, Valenncay Fermier, Picodon Fermier, Epoisses Affin?e, Fromage Affin?e au Marc, Chimay Trappiste, Pav

Illustration of Bergama Tulum cheese from Turkey

In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

Close-up of Chargrilled Aubergine, Goats Cheese and Mint Bruschetta

Canadian Vickys Spring Splendour goats milk cheese

Serbia, Donji Milanovac. Traditional Serbian snack of plum brandy (aka honey brandy or Rakija), fresh fruit, goat cheese & bread

Goats cheese sliced into 150 gramm chunks in a tray

French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d Azur Var France

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"Discover the Delightful World of Goat Cheese: From Portugal to France and Beyond" Indulge in the exquisite flavors of goat cheese, a delicacy that has captivated taste buds for centuries. Hailing from various corners of the globe, this versatile cheese offers an array of culinary possibilities. In Ribatejo, Portugal, savor the tangy notes of Greek salad enhanced by crumbled goat cheese. Or venture to Coruche and Azambuja for a taste of fresh goat cheese straight from local farms. Traveling further south to Fuerteventura in Spain's Canary Islands, treat yourself to a plate of mouthwatering lasagna featuring creamy goat cheese and vibrant vegetables. Meanwhile, across the border in France's Pas-de-Calais region, explore a bustling market where vendors proudly display their assortment of cheeses - including Pont l'Évêque alongside other tantalizing varieties. Venturing eastward towards Turkey, be enticed by Bergama Tulum cheese with its rich texture and distinct flavor profile. And if you find yourself at Moulin Mas des Barres olive mill shop, don't miss out on glass jars filled with delectable chevre soaked in olive oil – an irresistible combination. For those seeking culinary inspiration at home, learn how to prepare French goat cheese using puff pastry or filo dough – perfect for creating savory delights such as bouchees canapees or tartlets bursting with chevre goodness. If you're looking for something more adventurous yet simple to make try Chargrilled Aubergine topped with Goats Cheese and Mint Bruschetta; it will surely impress your guests. Lastly but certainly not least is Canadian Vickys Spring Splendour goats milk cheese - a true testament to Canada's dedication to producing exceptional dairy products. So whether you're exploring traditional recipes or experimenting with innovative creations, let goat cheese elevate your gastronomic experience into one filled with unparalleled richness and satisfaction.