Food Still Life Collection (page 4)

Mixed red, green, yellow and orange fresh bell peppers

Mini yellow Petit Pan squashes

Chicken breast and corn on a barbecue

Snack plate, Taferlklause, Salzkammergut region, Upper Austria, Austria, Europe

Redfish fillets being fried

Sausage Quiche

Stirfry cooking in a wok

Spices, cloves, star anise and cinnamon sticks with wooden spoon on rustic wood

Potatoes in burlap sack on wood

Fresh brook trout in baking paper on a wooden surface

Kebap in baking dish, and salad, Turkey

Pide bread with meat, Turkey

Baguette with cheese and ham

Blueberries with spoon

Typical fish dish with shrimps, mussels, whiting, octopus, boiled potatoes, Lanzarote, Canary Islands, Spain

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"Feast for the Senses: A Food Still Life Extravaganza" Indulge in a mouthwatering display of culinary delights that will transport you to gastronomic heaven. From buttered crumpets, perfectly toasted and oozing with golden goodness, to Indian naan bread infused with garlic and coriander, every bite is an explosion of flavors. Citrus fruit takes center stage, showcasing the vibrant hues and refreshing tanginess of Cedrato con fior e Sugo doppio from the enchanting Hesperides Gardens in Nuremberg, Bavaria. This digitally restored reproduction of an 18th-century original captures the essence of nature's bounty. Continuing our citrus journey, we explore Aranzi del grand Sorte and Herrnhuetten varieties nestled within the picturesque landscapes of Schoppershof and Maierhof. The Nuremberg Hesperides Gardens offer a glimpse into Bavaria's rich agricultural heritage. Pompelmus and Bergschanz take us on another captivating adventure through Lead White Garden and Lazerett. These luscious fruits are meticulously preserved in this digitally restored reproduction from an 18th-century masterpiece—a true testament to artistry. No food still life would be complete without traditional British roast potatoes—crispy on the outside yet fluffy on the inside—an irresistible accompaniment to any meal. Various tomato varieties add a burst of color while raw pork roulade tantalizes taste buds atop a delicate porcelain plate. Savor juicy beef burgers sizzling on a barbecue—the epitome of summertime bliss—and let your imagination wander to Salinas di Magherita di Savoia in Apulia, Italy. Here lies riserva naturale Salina di Margherita di Savoia—a saltworks that adds depth to regional cuisine. Journey across time as we delve into Mexico's rich coffee culture at Mexican Central Railroad.