Food Still Life Collection (page 3)

Lemon pepper spice blend in a small porcelain bowl

Pink Inca salt in a small porcelain bowl

Murray River salt in a small porcelain bowl

Himalayan rock salt in a small porcelain bowl

Pitted Prunes -Prunus domestica-, prepared to make jam

Quinoa seeds and a spoon

Black japanese style spoons with kamut wheat, quinoa, buckwheat

Beef burgers, hamburgers, in rolls with lettuce and garnish

Wicker basket with walnuts -Juglans regia- on a rustic wooden table

Peanuts -Arachis hypogaea- on a rustic wooden table

Wicker basket with peanuts -Arachis hypogaea- on a rustic wooden table

Lime sorbet, dessert

Six slices of toast with various jams, rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam and ginger marmalade

Porcelain plate with a cup of coffee and toast with apricot jam

Barbecue chicken on grill

Olives with ciabatta bread and oil for dipping, snacks

Various spices with a mincing knife on a sandstone base

Slow dried yellow figs

Pumpkin seeds

Pepperoni and cheese pizza

Beef roulade with red cabbage and boiled potatoes

Beef burger in a wholemeal bun with salad and french fries

Fried salmon with asparagus, butter and boiled potatoes

Pork neck steaks with coleslaw, herb butter and fries

Young salted herring with yoghurt dressing, fruit and potatoes

Beef and pork loaf with potato salad, Upper Bavaria, Bavaria, Germany, Europe

Mini donuts

Bread loaves, rolls and a bread knife, rye grain and ears of corn on a rustic wooden surface

Bread loaves, rolls with rye grain and ears of corn on a rustic wooden surface

Bread loaves and rolls on a rustic wooden surface

Sauerbraten, marinated pot roast with potato dumplings

Old Styrian apple roast with polenta slices, Graz, Styria, Austria, Europe

Kaiserschmarrn, a traditional Austrian dessert, with powdered sugar and cranberry marmalade, fork, Stubaital valley, Tyrol, Austria, Europe

Marinated veal spareribs, prepared for BBQ

Pizza Margherita with three kinds of cheese

Italian Party buffet food with dried tomatoes, bread sticks or bread sticks, olives and marinated wild mushrooms

Party buffet with chicken satay and grilled chicken legs

Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe

Pike-perch fillet on a bed of spinach with cream sauce

Chicken Tikka Byriani, Indian cuisine

Prawn Bhuna curry and rice, Indian food

Bacon sandwich, bacon on white bread

Mixed red, green, yellow and orange fresh bell peppers

Mini yellow Petit Pan squashes

Chicken breast and corn on a barbecue

Snack plate, Taferlklause, Salzkammergut region, Upper Austria, Austria, Europe

Redfish fillets being fried

Sausage Quiche

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"Feast for the Senses: A Food Still Life Extravaganza" Indulge in a mouthwatering display of culinary delights that will transport you to gastronomic heaven. From buttered crumpets, perfectly toasted and oozing with golden goodness, to Indian naan bread infused with garlic and coriander, every bite is an explosion of flavors. Citrus fruit takes center stage, showcasing the vibrant hues and refreshing tanginess of Cedrato con fior e Sugo doppio from the enchanting Hesperides Gardens in Nuremberg, Bavaria. This digitally restored reproduction of an 18th-century original captures the essence of nature's bounty. Continuing our citrus journey, we explore Aranzi del grand Sorte and Herrnhuetten varieties nestled within the picturesque landscapes of Schoppershof and Maierhof. The Nuremberg Hesperides Gardens offer a glimpse into Bavaria's rich agricultural heritage. Pompelmus and Bergschanz take us on another captivating adventure through Lead White Garden and Lazerett. These luscious fruits are meticulously preserved in this digitally restored reproduction from an 18th-century masterpiece—a true testament to artistry. No food still life would be complete without traditional British roast potatoes—crispy on the outside yet fluffy on the inside—an irresistible accompaniment to any meal. Various tomato varieties add a burst of color while raw pork roulade tantalizes taste buds atop a delicate porcelain plate. Savor juicy beef burgers sizzling on a barbecue—the epitome of summertime bliss—and let your imagination wander to Salinas di Magherita di Savoia in Apulia, Italy. Here lies riserva naturale Salina di Margherita di Savoia—a saltworks that adds depth to regional cuisine. Journey across time as we delve into Mexico's rich coffee culture at Mexican Central Railroad.