Food Staple Collection (page 2)

Heart-shaped mixed-seed roll

Millet grains on a wooden scoop made of coconut wood

Various types of cereals, wheat, rye, unripe spelt grain and spelt, in jute bags on rustic wood

Rice terraces, Bali, Indonesia

Rice paddies and rice terraces, Munduk, Central Bali, Bali, Indonesia

Bread dough, for a farmers loaf, Schwaz, Tyrol, Austria

Formed dough for wholemeal rolls, Schwaz, Tyrol, Austria

Terraced rice paddy fields, Yuanyang, China

Terraced rice paddy fields, Yuanyang, China

Holiday food at Karakorum Mongolia
Holiday food Like local Cheese, and Local Bread Karakorum Mongolia. Karakorum A-vAorkhangai Province It was the capital of the Mongol empire in the 13th century, During Naadam

Maize niblet, light micrograph
Maize niblet. Light micrograph of a maize niblet, the seed of the maize plant (Zea mays). A seed contains an embryo, a fertilised ovule from which a new plant can grow (green, upper left)

Barley grain, SEM
Barley grain. Coloured scanning electron micrograph (SEM) of a barley (Hordeum vulgare) grain, the seed of the barley plant

Spelt grain, SEM
Spelt grain. Coloured scanning electron micrograph (SEM) of spelt grain, the seeds of the spelt wheat plant (Triticum spelta)

Soya bean, SEM
Soya bean. Coloured scanning electron micrograph (SEM) of a soya (Glycine max) bean, the seed of the soya plant. A seed contains an embryo (a fertilised ovule from which a new plant can grow)

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"From Rice Paddies to Parathas: Exploring Food Staples Around the World" Ripe rice grains on rice plants in Munduk, North Bali, Indonesia - a glimpse into the staple crop that feeds millions. A hamster enjoying a dried fig bathed in sunlight - even our furry friends appreciate the taste of this nutritious food staple. Indulge in the mouthwatering flavors of paratha, an Indian flat-bread loved by many as a versatile and filling food staple. Standing tall amidst golden fields, wheat is not just another grain but a vital ingredient for countless food staples worldwide. Discover the magic within a grocery bag full of fresh produce - essential ingredients that form the backbone of our daily meals. Stacked slices of toast remind us how bread has become an integral part of breakfasts and sandwiches, making it an undeniable food staple. Savor every sip at Bogor Java's grand coffee house - where locals gather to enjoy their favorite caffeinated beverage made from coffee beans grown on Indonesian plantations. Van Noort's historical map takes us back to 1598 when explorers recognized spices as valuable food staples during their voyages across oceans and continents. Witnessing Van Noort's encounter with thieves on Marianne Islands highlights how precious commodities like spices were sought after even centuries ago due to their significance as global food staples. Delight your taste buds with achampignona mushrooms – these earthy delicacies have found their way into various cuisines around the world as beloved culinary essentials. Coffee plantation landscapes on Java Island showcase how this aromatic bean has evolved from being just another drink to becoming one of humanity's most cherished global food staples. Explore Gouda cheese traditions hailing from The Netherlands – its rich flavor and creamy texture make it an iconic dairy product enjoyed both locally and internationally.